How Long To Cook Homemade Pizza At 350? Info and Tips
Cooking a pizza from scratch at home can be a lot of fun. This delicious Italian dish has engulfed the entire world in its slices. If you have been spending a lot of money ordering pizzas, then you are right to try making them at home. But, if you are stuck on how long to cook homemade pizza at 350 for, we have all the answers for you.
The right temperature and cooking time will significantly impact your pizza’s flavor and texture. The cooking time also depends upon the preference of your pizza crust. While some like their pizza crispy, others like it a little soft.
However, some principles to cooking pizzas apply on a generic note. Here, we will discuss the common factors determining how long a pizza will take to bake at 350.
How Long to Cook Homemade Pizza at 350?
Every oven is different and has a varied heating capacity and time taken to reach a certain heat degree. You can make a delicious pizza at 350 or 400 degrees Fahrenheit with some tips and tricks.
Ideally, if you want to cook a pizza from scratch, the right temperature should be 400 to 450 degrees Fahrenheit to quickly bake the crust and the toppings.
Baking at 350 degrees can give you a soggy base. But, there are a few tips to get it right at that temperature. Here, we shall discuss how long to cook a homemade pizza at 350.
If you have set your oven to 350 degrees Fahrenheit, it should take around 15 to 20 minutes for the oven to finish baking a pizza perfectly. A perfectly cooked pizza means the crust will be golden brown, and some bits of cheese will be deep brown.
How to Make a Pizza at 350 Degrees?
The pizza crust is the trickiest part of the dish. When you put an uncooked pizza crust with the toppings inside a hot oven at 350 degrees Fahrenheit, the toppings may get burned while the crust may remain doughy or soft.
350 degrees Fahrenheit is not the ideal temperature to cook a pizza. You need a higher temperature to cook your pizza to perfection. But, if you want to know how you can manage to cook a pizza perfectly at 350 degrees, here are some tricks to follow.
When making pizza from scratch at home
You can first bake your crust before putting the toppings. This is how you can do it:
- Preheat the oven to 350 degrees. Put in the crust without the toppings for 7 to 10 minutes. Ensure you place the crust in the middle of the oven so that it cooks evenly. When you find the crust golden brown from the top and the bottom, remove it and increase the heat to 400 degrees.
- While the oven is still heating, spread the sauce and the toppings on the crust and put it back in. Let it bake for another 7 to 10 minutes until the toppings and cheese have baked to perfection.
When making pizza at home with a store-bought base
Store-bought bases are par-baked. Using a store-bought par-baked pizza base, you can easily get crispy and perfectly cooked pizzas at home.
How do you Reheat pizza in the oven at 350?
If you want to reheat pizza kept in the fridge, you must first preheat the oven to 350 degrees Fahrenheit. Then, place the pizza on a piece of foil and put it directly on the oven rack to ensure uniform heating on the top and bottom.
You can also preheat a sheet pan. Place the cold pizza on the sheet pan and bake for 10 minutes until the cheese has melted.
Can you Cook a Frozen Pizza at 350?
If you have frozen pizzas that need to be cooked, preheat your oven to 350 degrees Fahrenheit. Bake the pizza for 7 to 10 minutes. Ensure that you place the pizza in the middle of the oven to prevent burning the crust.
5 Tips to Make the Perfect Pizza at 350 Degrees F
So if you are all set to make a homemade pizza, here are some tips you should keep in mind to get the perfect taste, texture, and flavor.
- Do not Stretch your Dough Too Thin
If you think that a thin-crust pizza should have a thin dough, then you must know that there is a limit to how thin your dough can go. A very thin dough will not be able to support the cheese and the toppings. The ideal width should be between ⅛ inches to ¼ inches.
- Do not Load a Thin Base with Too Many Toppings
Remember, the more toppings you add, the more time it takes to cook. If you add too many toppings, you may get an unevenly cooked pizza or a burnt crust with undercooked toppings. Limit a thin-crust pizza with two or three toppings and little cheese.
- Some Toppings May Require Precooking
A few toppings like cottage cheese, meat, or tofu must be precooked. Even though the pizza is cooked at high temperatures, the heat is evenly spread to cook the base, toppings, and cheese. This results in some toppings remaining undercooked. Greens like broccoli are also better off with a quick blanch before adding to a pizza.
- Always Preheat the Oven
Preheating is a prerequisite to getting a glorious golden crust. So, whether you are using a baking sheet or baking steel, always preheat these tools before sliding the pizza inside the oven.
- Set the Oven Temperature at the Highest
The higher the oven temperature, the better your pizza base will be. A higher temperature will cook your pizza quickly, evenly, and with a golden crust on the outside and chewy in the middle. Baking for a longer time at a lower temperature can result in a rigid base.
To conclude, 350 degrees Fahrenheit is not ideal for cooking a pizza from scratch.
If you must bake at this temperature, it is always better to buy a store-bought base, or first, bake the base alone for a few minutes and then add the toppings and bake again.
It should take around 15 to 20 minutes to cook homemade pizza at 350 degrees Fahrenheit.
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