What is 2/3 Cup? Essential Things You Need To Know
If you are into cooking different recipes, you might find it hard to deal with the right measurement of ingredients to use, am I right? Indeed, coming up with a perfectly cooked dish might be achieved by using the accurate ingredient required by the recipe. And among the common queries that you might encounter could be like what is 2/3 cup, or how to measure 2/3 cup or even how to make 2/3 cup.
We’ll be answering these queries below. Keep reading!
What is a Measuring Cup?
First of all, we need to know more about measuring cup. Also referred as measuring jug, a measuring cup is a kitchen utensil that is primarily used to measure the volume of the liquid or other bulk solid cooking ingredients including sugar and flour and especially for volumes from about 50 mL upwards.
Measuring cups are also utilized in measuring liquid detergents, washing powder and bleach for washing clothes. Usually, the cup will have a scale marked in cups and fractions of a cup and most of the time with fluid measure and weight of a selection of dry foodstuffs.
And this utensil could be made of metal, glass or plastic. The transparent or translucent ones could be read from an external scale and the metal ones could be through a scale marked on the inside or a dipstick.
Types of Measuring Cups
Apart from knowing what measuring cups are, you should also know that there are two main types which you can choose from. The two types are the wet measuring cups and the dry measuring cups. It really matters to distinguish which one from the two is best used in certain cases.
Dry Measuring Cups
The first type is the dry measuring cup which is used to measure dry ingredients. And that is an obvious thing to consider. The said type of cup must be used in measuring thick ingredients such as ketchup, salsa, butter and peanut. The dry measuring cups must have a smooth edge, so ignore the spout-like one.
In measuring dry ingredients, the cup must be filled all the way to the top, then leveled off. You might want to overfill the cup a little bit and scrape the extra ingredients off in order to get the exact measurement, like measuring a 2/3 cup.
Just make sure that you don’t pack the ingredient into the cup before scraping it off. If you are measuring ingredients that could compress, this can offer you much more than what you want. Too much of the ingredient might be the result of tapping the measuring cup against the counter or even shaking it to level off.
You only need to stick with the method known as the “gentle scoop and scrape” for an assurance of accurate measurement.
Wet Measuring Cups
On the other hand, wet measuring cups are apparently used to measure liquids such as oil, water, milk or anything that pours easily.
In measuring wet ingredients, there is a need for the cup to be filled to the right line. And this is the main reason why it is important to use the wet measuring cups intended for liquids. If you measure a cup of water, you will still have some room at the top of the container so you don’t spill.
If you will use a dry measuring cup in doing so, you would need to fill the cup all the way to the top and would spill if you move the cup from the sink to the bowl.
Of course, you want to get down to the eye-level with the liquid to get the right measurement. Once you look down to the measuring cup, you might get too much liquid. And if you look up, you might not have enough.
So, it is really important that you should know when to use a dry measuring cup and wet measuring cup. And you’ll know that there are different measurements needed such as a 2/3 cup so always be careful.
What is 2/3 Cup?
So, what is 2/3 cup? At this moment, do you now have any idea this exact measurement? Well, if you’re in the kitchen and you’ll need an ingredient in a 2/3 cup measurement, bear in mind the ingredient you are going to measure to determine the type of measuring cup you’ll have to use.
In simple words, 2/3 cup is a measurement of a certain ingredient whether it is a dry or wet one. You’ll need a measuring cup to come up with a 2/3 cup. On the other hand, if you don’t have a measuring cup, you can still make a
2/3 cup of a specific ingredient through using tablespoons or teaspoons.
If you need a 2/3 cup of something, it could be converted to ten tablespoons and two teaspoons.
Also, what is half of 2/3 cup?
Well, the half of 2/3 cup is equal to 1/3 cup. The two-thirds of a cup is equal to simply adding two 1/3 portions. Therefore, halving two 1/3 portions leads to only 1/3 as well.
It might be a lot easier to reduce particular measurements once they are considered in portions rather in whole amounts. Halving the ¼ cup is equal to 1/8 cup that is also equivalent to two tablespoons. And halving ½ cup leads to a ¼ cup that is equal to two ounces.
But, some amounts like a ¾ cup and 1/3 cup could be best halved once they are measured in tablespoons. A ¾ cup is equivalent to twelve tablespoons and the 1/3 cup is equal to five tablespoons plus a teaspoon.
So, if you are looking for easier ways on how to make 2/3 cup, using tablespoons and teaspoons is therefore recommended.
How to Measure 2/3 Cup?
Of course, recipes rely on the use of accurate measurements. So, it is necessary that you know how to measure 2/3 cup to achieve the desired outcome. You might be in the middle of preparing your favorite recipe and the measuring cup is nowhere to be found, being aware of measurement conversions is indeed helpful for the recipe to turn out as expected.
Also, you should know that there is a difference in how various kinds of ingredients are being measured and the way to measure them properly would aid in achieving the success of your recipe.
As said earlier, dry ingredients are being measured with dry measuring cups that are often made of metal or plastic. These dry ingredients might include sugar, nuts, flour and chocolate chips. In order to make 2/3 cup of the dry ingredient, you have to fill in the measuring cup a bit over and sweep the spatula handle or even other utensil having flat handle across the top of the cup for removing the excess.
If you are measuring coarser ingredients like chocolate chips or nuts, simply jiggle the measuring cup in order to settle the pieces. After that, just give your best judgment to determine whether the cup is accurately full, and add or remove pieces once required.
Sticky Dry Ingredients
Though not technically considered as dry ingredients, peanut butter, honey or molasses are as well measured in measuring cups. If you are measuring these kinds of sticky dry ingredients, you might use a flat edge to level off the cup.
However, if the ingredients are a lot stickier, it could be a lot easier to eyeball it. You just have to set the cup on a flat surface and position yourself with a line of sight which is level with the top of the measuring cup. Of course, you might want the ingredient to be level across the top approximately.
Liquid or wet measuring cups are used to measure liquid ingredients that are often made of plastic and might come in sizes like 8 or 4 cups. And most of them are 2/3 cups. For accurately measuring a liquid ingredient, such as soup stock, water or olive oil, simply pour it into the cup slowly which is set on a flat surface.
If you are approaching the 2/3 marking, make sure you are at the eye-level with the said marking. And because of the surface tension of the liquids, its surface might not sit flat perfectly. Rather, it forms a meniscus that appears as a slight curve which continues adding the liquid to the measuring cup up until the bottom is perfectly level with the bottom of the 2/3 cup marking.
If you want to know to make 2/3 cup to be used in a certain recipe, knowing how to measure 2/3 cup is indeed crucial.
How to Measure 2/3 Cup Without a Measuring Cup?
Even without a measuring cup, still, you can measure 2/3 cup by measuring out the equivalent in ounces, tablespoons, and pints. For ounces, you may use 5 1/3, and 1/3 in pints. Ten tablespoons plus two teaspoons are also equal to 2/3 cup.
Once you don’t have any measurement tools, you could use the size of the fist in measuring about a cup, cut the said amount in thirds and discard one third.
In addition, you can also look for package markings. The packages of ingredients such as cream cheese and butter, they might include measurement markings. You only need to cut the product along the marking for its perfect measurement.
Basic Conversions: Tablespoons, Ounces, Grams, and Cups
Since the modern way of cooking recipes also include grams in the instructions along with tablespoons, teaspoons, and cups. And other recipes also provide instructions in ounces.
So, below is a listing of basic conversions, both in solid or dry and liquid form products.
Definitely, volume matters! Indeed, a liquid is considered as the easiest items to measure and they weigh as much as they measure in ounces. Be wary too that liquids might also refer to some products which are solid at room temps like shortening and butter.
At room temperature, liquids either fill the full space of the measuring vessel or could melt to fill the vessel. Like for example, a cup equals to 8 ounces of water and it weighs 8 ounces too.
If you are measuring liquids for volume, be guided by the following:
- A cup is equivalent to 16 tablespoons, 226.8 grams, and 8 fluid ounces.
- In 1/3 cup, there would be five tablespoons and one teaspoon, while 1/3 fluid ounces too and 75.7 in grams.
- If you have a ½ cup, it could be converted to eight tablespoons in a cup or four fluid ounces and 113.4 grams.
- And for a 2/3 cup, there are 10 tablespoons and two teaspoons while 4 and 2/3 in fluid ounces and 151.4 in grams.
And there are several numbers of tools that would help you simplify the calculations. If you have a stick of butter that is 8 ounces or half a cup, and once you want to be more accurate, most sticks of butter might have markings on the wax paper coating.
Besides, most solid forms of shortening are indeed available in sticks and could be cut easily into accurate chunks needed for baking.
Meanwhile, if you are measuring solid or dry products, weighing is a lot more specific way of adding a product to the mixing bowl.
Let’s say, for instance, a cup of milk is eight ounces, a cup of cake flour is four ounces and a cup of wheat flour is 4.5 ounces. Brown sugar is also a lot heavier than the white one but powdered sugar weighs as much as the cake flour only.
In such matter, a kitchen scale which will zero out is crucial once you are to measure dry or solid products by weight. There could be vast options of this device and it’s up to you whether which one suits you best.
Once you are to measure two cups of flour, which is equivalent to nine ounces, you just need to set the measuring container on the kitchen scale, turn it on and add the nine ounces of flour to the container. There is a need for the weighing plate to be wide enough in order to handle different kinds of mixing bowls and the digital display should be flat making it easier to clean the device.
And this kind of tool would measure in either ounces or grams. You just need to choose the preferred weight on the button to the right of the display.
Obviously, being aware of some basic conversions will help you a lot especially if you are just beginning to learn what is 2/3 cup and other measuring tools and basic measurements.
Cooking without a knowledge of the exact measurements of the ingredients needed might not be successful and so your desired result might not happen as well. Like for instance, if you don’t know what is 2/3 cup and yet you needed one for a recipe, eventually it will greatly affect the entire dish. Knowing how to measure 2/3 cup and how to make 2/3 cup is as well important to ensure that the right amount of ingredient called for a certain recipe is provided.
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