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THE NEW YOU

How To Make A Perfect Peanut Butter – The Definite Guide

Updated July 29, 2019 by Paula Hughes

`Tasty, perfectly creamy, but a dangerous caloric bomb – peanut butter is one of those foods we all love but …

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Categories Cooking Class, How To
How To Thicken Spaghetti Sauce

How To Thicken Spaghetti Sauce: 2 Ways You Need To Know About

Updated July 29, 2019 by Paula Hughes

Whenever there’s a children’s party or any regular gathering at our home, I always prepare a large batch of spaghetti …

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Categories Cooking Class, How To
How To Thicken BBQ Sauce

How To Thicken BBQ Sauce – Your Quick Guide

Updated July 29, 2019 by Paula Hughes

If it wasn’t for my Aunt Lily whose prowess in making the best BBQ sauce is unparalleled, I’d never know …

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Categories Cooking Class, How To
how-to-defrost-scallops

How To Defrost Scallops: All You Need To Know

Updated July 29, 2019 by Paula Hughes

Scallops are great additions to any seafood meal. They are light, succulent, and very easy to prepare. Though fresh scallops …

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Categories Cooking Class, How To
how-to-soften-cream-cheese-14

How To Soften Cream Cheese: All You Need To Know

Updated July 29, 2019 by Paula Hughes

Have you forgotten how to soften your cream cheese for a specific recipe? Then don’t worry because I’ll be teaching …

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Categories Cooking Class, How To
how-to-cook-imitation-crab-meat

How To Cook Imitation Crab Meat: All You Need To Know

Updated July 29, 2019 by Paula Hughes

Have you ever eaten a piece of sushi from your local grocery store? If you have, I’m sure you must …

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Categories Cooking Class, How To
how-to-thicken-chili

Awesome Tips On How To Thicken Chilli

Updated July 29, 2019 by Paula Hughes

Trying to achieve the perfect consistency to your chilli dish can be quite difficult. Don’t fret though because it is …

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Categories Cooking Class, How To
how-to-make-store-bought-frosting-better

3 Ways On How To Make Store-Bought Frosting Better

Updated July 29, 2019 by Paula Hughes

While a can of store-bought frosting is more convenient than making your own from scratch, the taste, texture, or color …

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Categories Cooking Class, How To
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