Guide On How to Choose a Perfect Oven Pot

Let's be honest, the oven pot is one of the most essential pieces of cookware in the kitchen. It can be used for baking, roasting, stewing, and sometimes to perform the function of a simple bowl.

So if you don’t have it in your kitchen, you should definitely consider buying one. The question is how to choose a perfect oven pot? 

How to choose a oven pot in 4 simple ways

  • Size
  • Material
  • Quality
  • Design

Size. First of all, you have to decide what size oven pot you need. It will be easier to choose if you answer questions like: do I cook at home every day or just occasionally?

What size portions do I make? How many people usually eat the food I prepared? And finally, what kind of dishes am I going to cook? For example, you can choose a perfect pot for a family of four.

However, you will not place a turkey in such an oven pot. And vice versa, you can buy a large oven pot, but if you’re going to use it often, for preparing dinner just for a couple of people, a large oven pot will be impractical to use.

So the question of oven pot size can best be answered by yourself, considering how often and how much food you produce.

Material. There are four options to choose your oven pot from. It can be made from cast iron, enameled cast iron, ceramics and stainless steel.

Ceramic oven pots are not longlasting because of the type of the material they are made. While oven pots made from stainless steel are really heaven.

What is more, it doesn‘t retain heat very well. So, the best choice would be either cast iron or enameled cast iron oven pot. Both of these types retain heat, are easy to clean and can be used for ages.

Unlike ceramic, you won’t break them even if you wanted to. The main difference is that enameled cast iron has an inside coating cover that prevents transfering the flavour of iron to your dish. 

Quality. Oven pot, which is properly maintained, can last a lifetime and be passed from generation to generation.

In order not to be disappointed by the quality of oven pot, it is always useful to read people's reviews about the products.

They highlight the strengths and weaknesses of the products, which help to decide faster. One of the best rated oven pots is the Dutch oven pot.

It has two enamel layers: base enamel and matt black enamel layer, which are non-stick surfaces. This oven pot simply has exceptional quality for affordable price which is a combination not so common. 

Design. Another important thing when choosing an oven pot - is the color. It’s not just a matter of oven pot appeal, but largely a matter of practicality.

For example, by selecting a lighter interior of an oven pot you will be able to see more clearly the process of cooking, monitor the color of the food you are preparing. However, a light interior will not be like that for a long time.

Meanwhile, a dark interior will make your oven pot look like new, as the dark color will mask any flaws that have arisen over the years.

The same rule applies to the oven pot exterior. Although you can choose the color of the oven pot from a wide range of colors, it is recommended to choose a dark one.

So, by following these four tips, you will be able to get the oven pot that suits your needs the best. And because of its longevity, it can also be passed down from generation to generation.

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