Best Rotisserie Oven 2019 – Reviews & Buyer’s Guide
Looking for a good rotisserie oven for your kitchen? If you do, then take the time to read this whole article as we help you find the best rotisserie oven that can give that perfect roast that you always want. Since there are so many brands available in the market today, we narrow it down to five choices for your easy selection.
If you love that restaurant-style roast chicken, then you better get a rotisserie oven. Most top models offer versatile cooking features and accessories. To make the right choice, check our buyer’s guide and reviews.
What Is A Rotisserie Oven?
A rotisserie oven cooks poultry, meat, and even fish to produce that most, delicious results. When we say rotisserie cooking, it means cooking meat with repeated short intervals of heat radiation. The rotisserie is a rotating spit process.
To learn how to roast chicken in a rotisserie oven, watch this video.
To use, just skewer the meat on the spit and set it in the rotisserie oven. The spit will rotate the meat while the heating element circulates heat to trap the natural juices of the food. By this time, you’ll probably see some excess fat dripping away into the tray.
What Meats Can You Cook In A Rotisserie Oven?
The pork parts best cooked in a rotisserie oven are the ham, tenderloin, and pork loin. When you cook with a rotisserie oven, you want to make uniform cuts of meat because that’ll be easier to load through the skewer. If you can shape them all the same, do it.
Uniform cuts and shape also work best with beef in a rotisserie. If the meat has adequate marbling, expect it to be tastier and juicier. Why do we need them to be in uniform shape anyway? It’s because a uniform shape ensures that all sides of the meat have the same distance from the heat source, ensuring even cooking.
Almost all poultry cook well in a rotisserie oven. Some may need to be tied before placing on the spit rod, but it doesn’t take much effort to cook poultry in a rotisserie. It’s in fact the easiest and most manageable to cook.
You can cook seafood too inside the rotisserie oven, but you will need a basket attachment since they are significantly smaller than all other meats. The most common types of fish cooked inside the rotisserie are bass, cod, trout, and haddock.
What To Look For In A Rotisserie Oven
1. Large Capacity
To fit any size of chicken in the rotisserie oven, look for a large capacity oven. This will save you time if you decide to cook more than one chicken. Most rotisserie ovens can only carry about 3-5 pounds of chicken, but there are some top models that can accommodate as much as 15 pounds of turkey.
2. Ease In Cleaning
As with any kitchen appliance, we want something that’s easy to clean. To get easy access to the interior of the oven, look for a removable tray, heat shield, and spit. A removable tray is a great feature to look for so you can clean the drippings after each use with no effort. Non-stick surfaces also make it easy to remove any food residue that might be left in the oven.
3. Thick Spits
The spit is the horizontal rod where the meat is skewered. To have a stable rotation during the roasting process, look for a thick spit that can hold the chicken very well. You don’t want something that falls off during the cooking process.
4. Efficient Heating
Most ovens cook meat either with radiant or convection heat. With convection heating, food is cooked quickly and evenly as the powerful convection fan moves warm air throughout the unit. Although radiant heat cooks the food quicker, convection heat browns the food better.
For some models, a special heating element is made to seal in the natural juices and brown the food more evenly by circulating heat throughout the food.
5. Preset Temperature Controls And Timer
For more cooking versatility, look for a rotisserie oven that offers multiple preset temperature settings. This is very convenient if you’re not used to setting up controls manually and reading temperatures accurately. Meanwhile, a timer with an auto-shut off feature allows you to leave the oven cooking without your supervision.
6. Durable Construction
To ensure that your rotisserie oven lasts long, look for a solid and durable construction. The parts such as the door and knobs should be securely attached to the appliance. A stainless steel construction also makes the unit less susceptible to rust and corrosion. The best indicator of durability is the length of the warranty. The longer the warranty, the longer the product lasts.
7. Essential Accessories
Other than the basic spit, look for accessories such as a multipurpose basket, drip tray, and oven top dome lid. These accessories will expand your rotisserie's ability. The more accessories offered, the more value you get from what you paid.
Our Top 5 Picks
**Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.
The Ronco ST550SSGEN is a great rotisserie for turkey, chicken, and other main courses. The accurate rotation speed allows the meat to self-baste and circulates heat more efficiently. A 3-hour-timer comes with an auto-shutoff feature for convenient cooking.
For more convenience, three preset cooking settings are offered: Roast, No Heat with Rotation, and Sear with No Rotation. The stainless steel construction of this oven makes it look elegant aside from making it durable. Other great accessories that come with this unit include a removable drip tray, spit, and multipurpose basket.
Editor's Rating: 98/100
- Has a large capacity that can accommodate up to 15 pounds of turkey
- Includes some great accessories for more cooking versatility
- Seems solid and durable
- Easy to clean
- Built with a 3-hour timer with three preset cooking settings and an automatic shutoff
- Accurate rotation speed and efficient heat circulation
- The motor may give an intermittent grinding sound.
- The ceramic parts breaks off easily.
The Hamilton Beach 31104 includes a rotisserie function for maximum versatility. The extra-large capacity can accommodate two 12-inch pizzas, two cake pans, or a 5-pound chicken. The convection setting cooks faster and more evenly as compared to its traditional oven counterparts.
This countertop oven comes with two preset settings: bake and broil. A 2-hour timer allows you to leave the oven for unsupervised cooking. The rotating rotisserie allows your meat to self-bastes as it revolves on the spit.
Editor's Rating: 94/100
- Bullet Point 1
- Durable stainless steel construction
- Comes with a longer 2-hour timer
- Plenty of room for pizzas, casserole dishes, and chicken
- Easy to clean
- Offers versatile cooking options
- Great price for its size
- Knobs are difficult to read and can easily break
- Temperature tends to fluctuate and the outside gets too hot
- The oven thermometer is not accurate.
The MaxiMatic ERO-2008S offers eight cooking features including rotisserie, baking, and grilling. The 23-liter capacity of the oven can accommodate up to 3 pounds of chicken and 12 inches of pizza. Its unique feature might be its oven-top grill and griddle which can cook/heat foods over the unit.
A built-in 60 timer comes with an auto-shutoff feature to stop cooking even without your supervision. You can change the temperature from 150 degrees Fahrenheit (F) to 450 degrees F through its adjustable temperature control knob.
Aside from the rotisserie spit, this unit also comes with other great accessories, like a wire grill rack, rotisserie removal tongs, and roasting pan for more versatility.
Editor's Rating: 90/100
- Versatile cooking functions
- Has a 60-minute timer and adjustable temperature control knob for convenient cooking
- Very affordable
- Comes with many great accessories
- The oven top dome lid is perfect for heating rolls
- The rotisserie seems to be flimsy and weak
- Very small rotisserie capacity
- Difficult to clean with all the overflowing gunk from the shallow drip tray
The Cuisinart TOB-200 has a plenty of interior space that can fit a 12-inch pizza and six slices of bread. It’s so versatile that it can perform about 12 cooking functions, such as convection, and rotisserie. The rotisserie can accommodate up to 4 pounds of chicken or 5 pounds of duck.
The temperature of the oven is made precise with the exact heat sensor. To avoid any guesswork in cooking, programmable cooking functions are offered, as well as an exact heat sensor. The convection heat makes cooking faster and more even.
Editor's Rating: 87/100
- Cooks evenly and fast, thanks to its convection heating capacity
- Offers programmable cooking functions for versatile cooking options
- Exact heat sensor makes temperature of the oven precise
- Built with digital controls and timer
- The nonstick interior makes cleaning easy
- Includes several accessories, such as skewer grip, oven rack, and drip pan
- It would have been perfect if the rotisserie capacity is a bit larger than 5 pounds.
- A bit expensive
- The knob may be a bit loose.
The Black & Decker TO4314SSD uses convection heating to roast meat on the rotisserie spit. Aside from the rotisserie function, the TO431SSD also bakes, broils, keeps warm, and toasts to suit all your cooking needs. For longer cooking time, a 60-minute timer plus a stay-on functionality were included in the design.
This oven can fit a 12-inch pizza, six slices of bread, and 4-5 pounds of chicken. This unit is made from stainless steel making it resistant from rust and corrosion. Best of all, some of the parts and the removable tray are dishwasher-safe for easy cleaning.
Editor's Rating: 81/100
- Easy to clean
- Includes a removable tray to catch all fat drippings
- Built with a 60-minute timer and stay on functionality
- Uses convection heating for perfect roasting results
- Durable stainless steel construction
- Offers multiple functions like rotisserie, baking, and toasting
- The dials seem to be hard to set.
- The glass easily shatters especially with high temperature.
- The rotisserie capacity is a bit small.
Based on our reviews, the best rotisserie oven is the Ronco ST5500SSGEN because it meets most of the qualities that we required above. The Ronco rotisserie oven has the largest 15-pound capacity, a durable stainless steel construction, easy to clean with its removable parts, has a 3-hour timer with three preset cooking settings, and efficient heating element.
Considering all features and accessories, I feel pretty confident purchasing the Ronco rotisserie oven. I’m not one to choose low price over quality, so the Ronco, I believe, is priced just right, considering the value you’re getting.
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