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Meat Class

How To Cook Your Turkey Ham

How To Cook Your Turkey Ham In The Most Versatile Of Ways

Updated July 29, 2019 by Paula Hughes

One of the more versatile members of the ham family, turkey ham is also generally more preferred than pork ham. …

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Categories How To, Meat Class
Jamaican Chicken Soup

How To Make Jamaican Chicken Soup

Updated July 29, 2019 by Paula Hughes

The cold mornings where my mother used to serve us jamaican chicken soup while school’s canceled because of snow are …

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Categories How To, Meat Class
how-to-reheat-ribs

How To Reheat Ribs: All You Need To Know

Updated July 29, 2019 by Paula Hughes

There’s nothing like a fine rack of ribs to make you full. May it be from a restaurant, or freshly …

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Categories How To, Meat Class Tags beef
subway-tuna-recipe

4 Easy Subway Tuna Recipes You Can Quickly Do

Updated July 29, 2019 by Paula Hughes

Of all the sandwiches I have eaten, nothing beats a good subway tuna. There’s just something about fish meat that …

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Categories Meat Class
how-to-reheat-pulled-pork

How To Reheat Pulled Pork The Delicious Way

Updated July 29, 2019 by Paula Hughes

Do you want to revive the taste and texture of your frozen pulled pork? Then keep reading as I show …

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Categories How To, Meat Class
HOW-TO-REHEAT-ROAST-BEEF

How To Reheat Roast Beef For Awesome Leftovers

Updated July 29, 2019 by Paula Hughes

Roast beefs are definitely a treat you are highly unlikely to have every night, especially for those who really love …

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Categories How To, Meat Class Tags beef
how-to-tell-if-chicken-is-done-cover

How To Tell If Chicken Is Done: 5 Simple Tricks

Updated July 29, 2019 by Paula Hughes

One of the biggest challenges while cooking is determining whether meat is done, and one of the hardest meats to …

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Categories How To, Meat Class
hurka-sausage-cover

How To Avoid Wasting Pork By Making Hurka Sausage

Updated July 26, 2019 by Paula Hughes

Hurka sausage is a very popular pork sausage dish in central and eastern European countries that is made primarily from …

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Categories How To, Meat Class
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