7 Heart-Warming Panera Chicken Noodle Soup Recipes

Panera may have started out as a bakery cafe, but it has certainly developed into a massive food company with numerous products and services available all across the U.S. They have come up with a great number of recipes that have gained popularity over time as well. We’re talking dishes such as sandwiches, paninis, flatbreads, pasta and much more. And let us not forget the famous Panera chicken noodle soup.

A hearty meal that is perfect for cold weather or to nurse you back from sickness, the Panera chicken noodle soup is enjoyed by people of all ages. A variety of recipes is also developed because people can’t simply get enough of this heart-warming and delicious dish.

Below are these variations:

More...

1. Asian-inspired Panera Chicken Noodle Soup

Asian-inspired Panera Chicken Noodle Soup

Via paneraathome.com

Get the recipe here

With an Asian twist to it, the Asian Chicken Noodle Soup is a version of the Panera chicken noodle soup that offers a little bit of spiciness. It is a simple dish which only takes under 10 minutes to complete. With the aromatic blend of spices and ginger, this recipe will definitely leave you wanting for more.

What You’ll Need
  • 16 oz Panera (low-fat) Chicken Noodle Soup
  • 1 ½ teaspoon of soy sauce
  • ½ teaspoon of rice vinegar
  • ½ teaspoon of grated fresh ginger
  • ¼ teaspoon of crushed red pepper
  • One tablespoon of sliced scallions
The Cooking Process

1. Using a saucepan, mix in the Panera (low-fat) Chicken Noodle Soup, soy sauce, vinegar, ginger, crushed red pepper, and sliced scallions.

2. Let the mix cook over medium heat for about 2 to 3 minutes. Stir occasionally.

3. Once done, serve hot and enjoy.


2. Panera Chicken Noodle Soup With Chicken Sausage

Panera Chicken Noodle Soup With Chicken Sausage

Via paneraathome.com

Get the recipe here

Another variant of the Panera chicken noodle soup is one that meat lovers will love. The Chicken and Sausage Soup includes chunks of chicken sausage with tomato for additional flavors. This should serve as a perfect meal to savor during the cold weather.

What You’ll Need
  • 16 oz Panera (low-fat) Chicken Noodle Soup
  • ½ cup of spinach and feta chicken sausage (sliced into half moons)
  • ⅓ cup of petite tomatoes (diced and drained)
  • ¼ teaspoon of onion powder
  • ¼ teaspoon of crushed red pepper
  • One teaspoon of fresh parsley (chopped)
The Cooking Process

1. Using a saucepan, mix the Panera Chicken Noodle Soup, tomatoes, onion powder, crushed red pepper, and chicken sausage.

2. Let the mix cook over medium heat for about 2 to 3 minutes. Stir from time to time.

3. Once done, garnish it with parsley.4. Serve while hot.


3. All Natural Panera Chicken Noodle Soup

All Natural Panera Chicken Noodle Soup

Via newleafwellness.biz

Get the recipe here

A delicious dish is depending on the ingredients that are used to make it. The All Natural Chicken Noodle Soup is a version of the traditional Panera chicken noodle soup but uses all natural and organic chicken, making this dish healthier than ever.

What You’ll Need
  • One pound of boneless and skinless chicken breast (all natural and diced)
  • One small onion (diced)
  • One carrot (sliced)
  • Two celery ribs (sliced)
  • ½ teaspoon of thyme
  • ½ teaspoon of celery seed
  • ½ teaspoon of turmeric
  • One teaspoon of sea salt
  • One tablespoon of cornstarch
  • 32 oz of chicken broth
  • Two cups of wide egg noodles
The Cooking Process

1. Pour the chicken broth in a crockpot. Add in the diced onion, sliced carrots, sliced celery ribs, thyme, celery seed, turmeric, sea salt, cornstarch, and chicken.

2. Let it cook over low heat for about 6 to 8 hours or until your chicken is thoroughly cooked.

3. Add the wide eggs noodles and let it cook.

4. Serve hot and enjoy.


4. Gluten-free Panera Chicken Noodle Soup

Gluten-free Panera Chicken Noodle Soup

Via kimscravings.com

Get the recipe here

Another healthy take on the usual Panera chicken noodle soup is the Gluten-free Panera Chicken Noodle Soup. For this dish, we’re going gluten-free with the use of quinoa rotini pasta.

Also referred to as the super grain of the future, quinoa provides various health benefits. It contains high levels of protein and has twice the amount of fiber compared to other grains.

Quinoa also contains iron that keeps the red blood cells healthy. Not only that, this dish uses a low-sodium organic chicken broth. This is perfect for all those who are health-conscious or just wanted to have a guilt-free, scrumptious meal.

What You’ll Need
  • One tablespoon extra virgin olive oil
  • One medium size onion (chopped)
  • Four stalks of celery (diced)
  • Five medium size carrots (sliced)
  • 4 to 5 large size garlic cloves (minced)
  • 4 cups of low-sodium organic chicken broth
  • ½ teaspoon of salt
  • ½ teaspoon of ground black pepper
  • One piece bay leaf
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon onion powder
  • ¼ teaspoon of celery seed
  • 1 ½ cups of dry quinoa pasta (you can also use gluten-free rice pasta or wheat pasta)
  • Three cups of shredded or chopped rotisserie chicken breasts (boneless and skinless)
  • One piece lemon (juiced)
  • ¼ cup of fresh parsley (chopped)
The Cooking Process

1. Heat your oil in a large pot over medium heat.

2. Add in the chopped onion, diced celery, and sliced carrot. Cook thoroughly or until the carrot is tender. Add in the minced garlic and let it cook for 1 minute.

3. Pour in the low-sodium organic chicken broth and add the other seasonings. Stir occasionally and bring it to a boil.

4. Add in the quinoa pasta and shredded rotisserie chicken. Reduce the heat to low and let the mix boil for 10 minutes.

5. Once done, add the lemon juice and garnish with parsley.

6. Serve hot and enjoy.


5. Panera Chicken Noodle Soup Made Easy

Panera Chicken Noodle Soup Made Easy

Via eatingonadime.com

Get the recipe here

Coming up with your version of the Panera chicken noodle soup is not a hard as it seems. From the basic ingredients, you can customize and tweak it based on what fits your taste.

The perfect example is this version of the Panera Chicken Noodle Soup. With minimal adjustments along with the type of noodles and amount of chicken broth used, the dish becomes something else.

What You’ll Need
  • Two boneless and skinless chicken breasts
  • Two cans of chicken broth
  • 2 cups of water (add more if needed)
  • 2 cups of carrots (diced)
  • 2 cups of celery (diced)
  • ½ onion (diced)
  • One teaspoon of thyme
  • One piece bay leaf
  • One teaspoon of garlic salt (you can also use minced garlic)
  • Salt and pepper to taste
  • 1 cup of pre-packed egg noodles
The Cooking Process

1. Using a crockpot, add the chicken breasts, chicken broth, water (add more if needed), diced carrots, diced celery, diced onion, thyme, bay leaf, garlic salt, pepper, and salt.

2. Let it cook over low heat for about 6 to 8 hours, or you can cook it on high heat for about 3 to 4 hours.

3. 45 minutes before serving the dish, remove the chicken breasts and shred them.

4. Return the shredded chicken to your soup and increase the heat to high.

5. Add in the pre-packed egg noodles.

6. Let it cook for 30 minutes.

7. Once done, serve it hot and enjoy.


6. Low-fat Panera Chicken Noodle Soup

Low-fat Panera Chicken Noodle Soup

Via recipe4living.com

Get the recipe here

For those who worry about how much calories they consume for every meal they eat, the Low-fat Panera Chicken Noodle Soup isn’t going to be a problem. This dish promises a whole lot of flavors without compromising on the calorie count. So you can forget about worrying about it and just savor this amazing dish.

What You’ll Need
  • Five cups of low-fat chicken broth
  • ½ cup of celery stalks (sliced)
  • ½ cup of carrots (peeled and sliced)
  • 8 oz of frozen peas (thawed and drained)
  • Three cloves of garlic (minced)
  • One tablespoon of onion powder
  • One teaspoon of dried parsley flakes
  • ½ teaspoon of dried thyme
  • Four boneless and skinless chicken breasts (cut into bite-sized pieces)
  • 3 oz of wide egg noodles (cooked and drained)
The Cooking Process

1. Using a large stockpot over medium to high heat, pour in the low-fat chicken broth. Add in the sliced celery, sliced carrots, peas, minced garlic, onion powder, dried parsley flakes, and dried thyme.

2. Bring the soup to a boil. Afterward, reduce the heat to low. Let it simmer for about 5 minutes.

3. Add in the chicken and let the soup cook for another 10 minutes or until the chicken is completely cooked through and tender.

4. Add in the wide egg noodles and let it cook.5. Serve it while hot.


7. Panera-style Chicken Noodle Soup

Panera-style Chicken Noodle Soup

Via soup.betterrecipes.com

Get the recipe here

The recipe is quick and easy to complete. This is perfect for people who are on a busy schedule and want to indulge in a delicious dish. With a dish done under an hour, you will feel rejuvenated once you get to taste it. The Panera-style Chicken Noodle Soup recipe may be simple, but it has a hint of zest that will surprise you.

What You’ll Need
  • One teaspoon olive oil
  • One medium size onion (chopped)
  • Four celery stalks (diced)
  • Five medium size carrots (sliced)
  • 4 to 5 large size cloves of garlic• Four cups of chicken broth
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • One piece of bay leaf
  • ½ teaspoon of dried thyme leaves
  • ½ teaspoon of onion powder
  • ¼ teaspoon of celery seed
  • 1 ½ cups of dry bowtie pasta
  • Three cups of shredded rotisserie chicken breast
  • One piece juiced lemon
  • ¼ cup of fresh parsley
  • ¼ cup of fresh green onion
The Cooking Process

1. Heat your oil in a large pot over medium heat. Once the oil is heated, add in the chopped onion, diced celery, and sliced carrots. Let everything cook for about 5 to 10 minutes or until your vegetables become soft and tender. Remember to stir occasionally.

2. Add in the minced garlic and just continue to cook for another minute.

3. Pour in the chicken broth. Add in salt, pepper, bay leaf, dried thyme, onion powder, and celery seed. Stir well to let all the ingredients combine. Bring it to a boil.

4. Add in the bowtie pasta and shredded rotisserie chicken. Let the soup simmer for about 10 minutes.

5. Lastly, add the lemon juice, fresh parsley, and green onions.6. Serve it while hot.

Conclusion

Delicious meals such as the traditional chicken noodle soup will definitely never get old. It is one of those dishes that makes you feel right at home. With wonderful flavors and the delightfulness it brings, it is no wonder that many want to come up with their own version of this fantastic dish.

Now that you have read through some of the recipe variations of the Panera chicken noodle soup, we are urging you to try them out or perhaps you can develop your very own recipe as well. Keep in mind that the recipes that you make are for you and the people around you to enjoy together. It will not only satisfy the hunger but also warm the heart.

Did you enjoy reading through this article? Which of these recipes will you be trying out? Will you be coming up with your own version of the Panera chicken noodle soup?

Do you have other suggestions that you’d like to share with us?

If you have any comments or feedback, please let us know by leaving a note below. For now, give yourself a break and savor a bowl of that warm chicken noodle soup!

Paula Hughes
 

I’m Paula, and I’m absolutely in love with food blogs. I’m a foodie at heart but being the mother of two small boys, it’s not always easy to keep up with fancy dinners… so I rely on the support of other blogging moms like me to help along the way.

Click Here to Leave a Comment Below 0 comments

Leave a Reply: