7 Succulent George Foreman-Grilled Chicken Recipes That Will Make Your Mouth Water

The list of chicken recipes available online has a wide range of varieties. Various cooking methods, ingredients, and flavors have made their way into our kitchens as continuous discoveries are made by people who love having an adventure with food.

One method of cooking chicken, in particular, is very popular among people of all ages. Grilling chicken takes a lot of patience and skill to master. And it seems that George Foreman grilled chicken recipes are now receiving a lot of attention because of how delicious the outcome is.

With the numerous recipes to choose from, we have gathered a few that you can try with your family and friends. Using the George Foreman grill for quick, easy and most importantly, healthy dishes, feel free to come up with different twists and variations on the traditional grilled chicken recipe you can take advantage of.

Read on and discover some of the delectable recipes you and your whole family can feast on.

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7 Succulent George Foreman-Grilled Chicken Recipes

1. Grilled Lemon Garlic Chicken

Grilled Lemon Garlic Chicken

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The Grilled Lemon Garlic Chicken is a refreshing take on the grilled chicken dish. Mixing it up with lemon that provides a zesty flavor and garlic for an additional punch is perfect for a small gathering with friends.

And what better way to prepare it than the George Foreman Grill?

What You’ll Need

  • 1/4 cup of fresh lemon juice (about one lemon)
  • 1/4 cup of olive oil
  • Three cloves of garlic (minced)
  • Kosher salt and freshly-ground black pepper
  • 1 pound of boneless and skinless chicken breasts (about four large chicken breast fillets)

The Cooking Process

1. Mix ¼ cup of lemon juice, ¼ cup of olive oil, three cloves of minced garlic, pepper, and salt together in a large bowl. Add in the chicken breasts and make sure that it is completely coated with the marinade. Refrigerate the chicken breasts for about 30 minutes.

2. Preheat the George Foreman grill.

3. Place the marinated chicken breasts onto the George Foreman grill for 5 to 6 minutes or until it is fully cooked through.

4. You can serve it with grilled vegetables on the side or fresh green salad.

Read all about this recipe here


2. Grilled Tandoori Chicken

Grilled Tandoori Chicken

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Looking for a different taste when it comes to your grilled chicken? Then the Grilled Tandoori Chicken is perfect for you. Tandoori basically came from the Punjab or Indian region. It offers a whole new flavor when it comes to your dishes.

It was originally described as a cooking method wherein food is cooked or baked in a cylindrical clay oven called Tandoor. Now, this recipe variation is slowly making itself known all over the world.

What You’ll Need

  • 8 ounces of plain nonfat yogurt
  • One teaspoon of lemon juice
  • One tablespoon of paprika
  • One tablespoon of garlic powder
  • ¼ teaspoon of salt
  • ½ teaspoon of ground ginger
  • ½ teaspoon of cumin
  • ½ teaspoon of cayenne pepper
  • One boneless and skinless chicken breasts

The Cooking Process

1. Using a large bowl, mix in 8 ounces of nonfat yogurt, one teaspoon of lemon juice, one tablespoon of paprika, one tablespoon of garlic powder, ¼ teaspoon of salt, ½ teaspoon of ground ginger, ½ teaspoon of cumin, and ½ teaspoon of cayenne pepper.

2. Add in the chicken breasts into the mixture and make sure that they are fully coated. Store the marinated chicken breasts in the refrigerator for 1 to 8 hours.

3. Using the George Foreman Grill, grill the marinated chicken breasts until they are fully cooked.

4. Serve hot with your preferred side dish.

Check out this recipe here


3. Honey Mustard Grilled Chicken Tenders

Honey Mustard Grilled Chicken Tenders

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For a dish that suits the warm weather, the Honey Mustard Grilled Chicken Tenders just fits the bill. This recipe will give you that hint of sweetness you want with your grilled chicken.

What can go wrong with the dish that brings in the rich flavors of honey and mustard? Grilled chicken tenders had never been this good. Pair it with rice or a fresh green salad, and you are all set.

What You’ll Need

  • 1 ½ pounds of chicken tenderloins
  • Two tablespoons of yellow mustard
  • Two tablespoons of honey
  • Two tablespoons of olive oil
  • ⅓ teaspoon sea salt
  • Dipping Sauce: ¼ cup of mustard, Three tablespoons of honey

The Cooking Process

1. Using a bowl, mix the mustard, honey, olive oil, and sea salt together. Pour the mixture into a bag and add in the chicken tenders. Shake it up until chicken tenders are generously covered with the marinade. Place the bag in the refrigerator and let it sit for about an hour.

2. Preheat your George Foreman grill. Wipe it lightly with oil. Place the chicken tenders on the grill and let them cook for 10 to 15 minutes. To check if the chicken tenders are fully cooked, make sure that the internal temperature is at 165 degrees Fahrenheit.

3. For the dipping sauce, mix ¼ cup of mustard with two tablespoons of honey in a small bowl.

4. Serve the chicken tenders hot with your dipping sauce. You can also pair it with your choice of side dish or fresh salad.

See this recipe here


4. Quick And Easy Grilled Chicken Breasts

Quick And Easy Grilled Chicken Breasts

Via easyrecipedepot.com

Here is the easiest and quickest dish for you. For people who are always on-the-go and have busy schedules, the Quick and Easy Grilled Chicken Breasts recipe is a definite match to try.

It only requires a few ingredients to season the chicken breast tastefully, and you’re good to go. Having a dish ready in just 15 minutes without sacrificing taste and flavor is always a win-win. Watch this video to see how easy it is to cook this dish.

What You’ll Need

  • Two boneless and skinless chicken breasts (½ inch thick)
  • One teaspoon of olive oil
  • ½ teaspoon of salt
  • ½ teaspoon of pepper

The Cooking Process

1. Preheat your George Foreman grill for 5 minutes with its lid closed.

2. Take your chicken breasts and pound them with a meat tenderizer and then coat them with olive oil. Make sure that they are fully coated.

3. Sprinkle salt and pepper onto the chicken breasts and place them on the grill. Let them cook under a closed lid for 3 to 6 minutes.

4. Check if the chicken breasts are done by checking their internal temperature. It should be at 165 degrees Fahrenheit.

5. Serve hot with your preferred side dish.

Get this delicious recipe here


5. Rosemary Infused Grilled Chicken Breast

Rosemary Infused Grilled Chicken Breast

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Talking about interesting and unique ways of grilling chicken breast, the Rosemary Infused Grilled Chicken Breast recipe is a must try. This dish basically uses Rosemary in an unusual way wherein the chicken breast is grilled on top of the herb.

We have seen many recipes that use Rosemary, and this one just makes it a lot more interesting.

What You’ll Need

  • Four boneless and skinless chicken breasts
  • Kosher salt
  • Fresh ground black pepper
  • 12 sprigs of fresh Rosemary (3 to 4 per chicken breast)

The Cooking Process

1. Heat your George Foreman grill.

2. Take the chicken breasts and rub them with Kosher salt and ground black pepper. Make sure that both sides are thoroughly seasoned.

3. Place two sprigs of fresh Rosemary flat onto the grill and immediately place the seasoned chicken breasts on top of the Rosemary. Repeat this process for all the chicken breasts pieces.

4. Let the chicken breasts cook for about 6 minutes. When you flip the chicken breasts to cook the other side, repeat the process of placing a sprig of Rosemary onto the grill and then putting the chicken breasts on top of it.

5. Once all done, serve the dish hot with the side dish or salad of your choice.

Learn all about this recipe here


6. Grilled Chicken Panini

Grilled Chicken Panini

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Looking for a dish that your kids will surely love? Then try this, the Grilled Chicken Panini. It is a simple and easy dish that will only take 15 minutes. You can also customize and change the ingredients depending on what suits you best. This will be a perfect snack that you and your kids will enjoy feasting upon.

What You’ll Need

  • Two slices of precooked bacon (you can also use regular bacon that is fried to crisp perfection)
  • Four slices of bread
  • One tablespoon of butter
  • One tablespoon of prepared pesto
  • Two grilled chicken breasts (you can also use leftover grilled chicken)
  • Two slices of provolone cheese

The Cooking Process

1. Heat your George Foreman grill.

2. Take your bread and spread butter on a single side of each slice generously.

3. On the unbuttered side of each slice, spread a ½ tablespoon of pesto. Top it with crispy bacon, grilled chicken, and a slice of provolone cheese.

4. Repeat the process with other slices of bread with the buttered sides facing out. Grill the sandwiches until it turns golden brown.

5. Cut the sandwiches in half and serve while hot.

Know more about this recipe here


7. Lemon Pepper Grilled Chicken

Lemon Pepper Grilled Chicken

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Another easy-to-make dish that will surprise you with its rich flavor is the Lemon Pepper Grilled Chicken. Seasoned with just lemon, pepper, olive oil and garlic, this dish is simple but promises bursts of flavor for you to savor.

You can cook this dish in under 15 minutes. Best for people with a busy schedule but wants to come home to a hearty meal.

What You’ll Need

  • Two boneless and skinless chicken breasts
  • One tablespoon of olive oil
  • ½ cup of lemon juice
  • One teaspoon or a dash of black pepper
  • Three cloves of garlic

The Cooking Process

1. Using a bowl, mix olive oil, lemon juice, black pepper, and cloves of garlic.

2. Take a plastic bag or a Ziploc bag and pour the mixture in. Add the chicken breast into the mix. Make sure that the chicken breasts are covered thoroughly with the marinade by shaking the bag. Store the chicken breasts in the refrigerator and let them marinate for 12-24 hours.

3. Heat your George Foreman grill. Place your marinated chicken breasts onto the grill and let them cook for about 5 minutes per side overall (cooking time depends on the thickness of your chicken breasts)

4. Serve while hot with rice or any choice of side dish.

Check out this recipe here

Conclusion

Now that you have learned about some of the most delicious recipes you can take advantage of, be sure to enjoy each meal you make with your loved ones. Be bold and try out different ways when it comes to cooking and preparing your meals. There is no limit to what you can discover if you let your imagination run wild. Making an effort to prepare wonderfully cooked meals to share with your family is what matters most.

Do you find this article helpful? Are you able to find a recipe you would like to try? Which of these recipes do you find most interesting?

Will you be sharing these recipes with your friends?Do you have any other ideas that you want to share with us?

If you would like your suggestions to be heard, please give us a shout out but leaving a comment below.

Paula Hughes
 

I’m Paula, and I’m absolutely in love with food blogs. I’m a foodie at heart but being the mother of two small boys, it’s not always easy to keep up with fancy dinners… so I rely on the support of other blogging moms like me to help along the way.

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