Shelf Life And More You Need To Know About: Does Cornmeal Go Bad?
If you are into the gluten-free diet craze, then I am sure you must know about the wheat flour alternative that is cornmeal. Cornmeal is an organic food that’s easy to make, and though it might seem like it can last for a long time in your pantry or kitchen cupboard, you may still find yourself asking “Does Cornmeal Go Bad?”
Of course any perishable good comes with a limited shelf life. The question you should be asking is, how long does it actually last? Read on to find out more facts about this corn based flour.
What Is Cornmeal?
Before we dive into how long you can actually store cornmeal in your kitchen, let us first make it clear what cornmeal actually is.
Cornmeal is a flour that is made out of purely ground corn. You can easily buy cornmeal from your local grocery store or farmer’s market or you can make it yourself at home.
Also referred to as maize flour, corn starch, and corn flour, cornmeal comes in different colors such as white, blue, red, and yellow. If you come across blue or red cornmeal, you might think that it comes with food coloring, but don’t doubt whether this food is purely organic cause cornmeal’s color depends on the type of corn used.
Typical Uses Of Cornmeal
Cornmeal is usually used in gluten-free diets to make crumbly textured food such as cornbread. This corn-based flour is so versatile that it can be used to make different dishes from various cuisines. If you feel like eating Italian food, you may make yourself a bowl of porridge or fried polenta with cornmeal boiled in water, stock or milk.
Since cornmeal is a type of flour, it also plays a big part in the baking world. Here are some ways you can use cornmeal to make several dishes:
If you want to surprise your friends and family with an unusual breakfast meal, you can try making pancakes with cornmeal instead of buttermilk. Unlike typical thick fluffy pancakes, cornmeal pancakes tend to be a little thinner.
This means that you will be able to make them a bit crispy on the edges. Just perfect with a side of soft fruits such as bananas or blueberries.
I have always been fond of snacking on crackers since they are healthy and doesn’t add much weight to my body unlike other snack foods such as potato chips or sweets. You can easily make some cornmeal crackers at home by baking or frying some with a little bit of flour.
Unlike other flours used for baking, cornmeal has a certain texture to it that can make your sweets have that extra oomph when you bite on them. You can add cornmeal to several baking recipes and make yourself a fun batch of cookies, scones, muffins, and even cake.
You can make your meals extra crunchy by coating them with a generous amount of cornmeal. You can use cornmeal as a coating for all types of meat including beef, pork, fish, poultry, and even soft and hard vegetables.
Originally made by Italians, polenta is a great dish made out of cornmeal boiled in different types of cooking liquids. To make yourself a creamy bowl of polenta, all you will need to do is boil come cornmeal in milk.
How To Make Cornmeal
Like I have mentioned before, you can easily make cornmeal at home if you don’t feel like buying the ones in your local grocery store. Here is a simple recipe you can try to make your own cornmeal at home.
To make yourself fresh cornmeal, simply put the 2 cups of uncooked popcorn in the blender and blend it until it is fine. Depending on your preferred coarseness, you may run the uncooked popcorn in your blender at high speed for approximately 1 minute.
How To Properly Store Cornmeal
Just like any other perishable good, cornmeal does go bad. However, under the right storage conditions, cornmeal can last for approximately 1-year and even longer when frozen.
To make cornmeal last long, you must keep it in an airtight container and keep it completely dry. You should also keep your cornmeal in a cool dry place since heat makes molds grow in cornmeal. If you want to make your cornmeal last for more than a year, you may put your container in the freezer.
A Quick Recap
Cornmeal is a corn-based flour that you can use to make all sorts of meals in the kitchen. It can be used to add crispiness to fluffy pancakes, cookies, meat, and even vegetables.
When storing cornmeal, you should remember to place it in an airtight container and away from high temperatures that can lead to mold growth. If stored properly, your cornmeal can last for approximately 1-year or more if frozen.
If you liked reading this article, and would like to know more about other foods, please leave us your feedback in the comment box below. Until next time, enjoy!