6 Mouthwatering Variations Of Chicken Spiedini That You Must Try

Are you a fan of Italian food? Well, here’s some good news! You don’t have to book a plane ticket and personally go to Italy just to taste one of their best dishes. You can cook it right here in your own kitchen and share it with your family and friends. Right here and right now, you are about to learn not only one Chicken Spiedini recipe, but six of them!

Chicken Spiedini is an Italian dish which consists of breaded chicken skewers. It is a marinated chicken breast, rolled in Italian bread crumbs, skewered and fried. Its typical ingredients are chicken, seasoned breadcrumbs, and cheese. Well, that is the usual recipe, but adding a twist to your usual dish can go a long way.

Go and be adventurous because there are no limits in food variations. Here is the list of different Chicken Spiedini variants that you can make.



Chicken Spiedini With Lemon Garlic Sauce

Chicken Spiedini With Lemon Garlic Sauce

Via lushzone.com

When life gives you lemons, make a lemon garlic sauce! This recipe is perfect for those who love to add extra flavor to their food. Lemon garlic sauce is one of the most popular sauces we are blessed with. Its zesty taste combined with the strong flavor of garlic can absolutely level up our dishes.

More than its wonderful flavor, lemon also gives us multiple health benefits. Lemons definitely aid in weight loss because of their nourishing elements like Vitamin C, Vitamin B6, Vitamin A, and others.

It is also known for its ability to reduce strokes and treat kidney stones. Lemons aid in strengthening your immune system, cleansing your stomach, and purifying your blood.

Here is a list of the ingredients:

  • 3 pounds skinless, boneless chicken breast
  • 2 cups Italian bread crumbs
  • 4 minced garlic cloves
  • 2 mashed garlic cloves
  • 1 cup grated cheese
  • 1 cup olive oil½ cup white wine
  • 1 tablespoon minced fresh parsley
  • 5 juiced lemons
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup water
  • Salt and pepper (to taste)

Preheat the oven to 180 degrees C. Cover the sheet pan with foil then coat it with non-stick oil spray.

In a shallow dish, combine the breadcrumbs, cheese, salt, pepper, parsley and minced garlic into a breadcrumb mixture. Dip chicken in olive oil, then into breadcrumb mixture to coat.

Next, make the lemon garlic sauce by adding a teaspoon of olive oil and mashed garlic on a small saucepan. Cook on a low fire and then add white wine. Increase the heat to medium and let it cook for about 5 minutes.

Stir to combine, and then add the lemon juice. When chicken is fully coated with the breadcrumb mixture, transfer it to the sheet pan.

Bake at 180 degrees F for 40 minutes or until it turns golden. Drizzle with lemon garlic sauce, and then serve.


Chicken Spiedini With Pasta

Chicken Spiedini With Pasta

Via kansascitysteaks.com

What’s better than Chicken Spiedini? Well, it’s Chicken Spiedini with pasta! Yes, you read that right. You can have the best of both worlds with these two Italian specialties. This Chicken Spiedini pasta recipe is perfect if you are Italian by heart and by tummy. You don’t have to choose only one part of Italian cuisine anymore because you can have both in just one dish.

Pasta is one of the perfect foundations for a healthy and satisfying meal. It is cholesterol-free and part of a well-balanced diet. So when someone tells you that pasta is unhealthy, don’t back down and just continue eating.

These are the ingredients that you will need to prepare:

  • 4 cubed boneless chicken breasts
  • 4 tablespoons dry white wine
  • 8 tablespoons bread crumbs
  • 8 tablespoons parmesan cheese
  • 12 tablespoons lemon juice
  • 16 tablespoons cup vegetable oil
  • 16 ounces Angel hair pasta
  • 6 garlic cloves
  • 2 tablespoons salt

Pinch of red pepper flakes1/8 cup finely chopped fresh basilIn a measuring cup, prepare your marinade by mixing vegetable oil, white wine, lemon juice, garlic, and salt. Cut your chicken into 1-inch cubes and trim off the excess fat.

Next, thread the chicken onto the skewers and pour the marinade over the chicken. Let it marinate overnight. The next day, combine the bread crumbs and parmesan cheese.

Remove the skewers from the chicken, coat with the bread crumb mixture then grill. For the pasta sauce, mix the olive oil, white wine, lemon juice, garlic, salt, basil and red pepper flakes.

Boil the pasta sauce then pour on the Chicken Spiedini and cooked pasta.


Grilled Chicken Spiedini With Tomato Sauce

Grilled Chicken Spiedini With Tomato Sauce

Via eatyourbooks.com

If you’re tired of the usual fried food recipe because of the toll that it’s taking on your health, then our next Chicken Spiedini recipe is perfect for you. It is a grilled meal with tomato sauce that can help you maintain a healthy lifestyle while enjoying your food. This is perfect for health conscious people with a big appetite.

The addition of tomato sauce makes the whole recipe more nutritious as it contains nutrients like Vitamin E (Alpha Tocopherol), Vitamin B6, Folate, Magnesium, and is a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K and Potassium. Its health benefits include cutting your cholesterol, improving your eyesight and giving you a healthy skin color.

Listed below are the ingredients that you’ll need:

  • 4 boneless chicken breast halves
  • 2 minced garlic cloves
  • 2/3 cup Italian seasoned breadcrumbs
  • 1/3 cup grated parmesan cheese
  • ​1 teaspoon diced fresh parsley
  • 2 teaspoons grated lemons
  • 4 teaspoons melted butter
  • 4 teaspoons olive oil
  • 8 ounces of tomato sauce

To start cooking, take out the chicken breasts and place them between sheets of plastic wrap or wax paper. Gently pound the chicken until it’s very thin.

Next, create the bread crumb mixture by combining the Italian seasoned bread crumbs, cheese, parsley, lemon peel and garlic on a wax paper. In a shallow dish, mix the olive oil and melted butter into a butter mixture.

Dip the chicken into the butter mixture then cover with the crumb mixture. Roll up the chicken and secure toothpicks if needed.

Cut into 1-inch thick pieces and then string onto metal skewers. Place skewers on a lightly greased grid over medium hot coals.

For 5 minutes, cover and grill each side until the chicken is thoroughly cooked.


Broiled Chicken Spiedini With Potatoes And Lemon Wedges

Broiled Chicken Spiedini With Potatoes And Lemon Wedges

Via sheknows.com

This Chicken Spiedini recipe offers an almost complete meal. Potatoes are a common side dish and in this recipe, we will include the potatoes in the dish itself. Crunchy on the outside, soft on the inside, potatoes provide the extra flavor that will surely make your food experience more enjoyable.

Potatoes contain carbohydrates that will make you feel full and give you enough energy for the whole day.

Here are the ingredients that you need to prepare:

  • 2 pounds chicken tenders
  • ½ pound potatoes
  • 3 tablespoons minced garlic
  • 4 tablespoons lemon juice
  • 12 tablespoons grated Parmesan cheese 
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 12 teaspoons dried, crumbled parsley flakes
  • 4 teaspoons melted butter
  • 1 cup Italian seasoned bread crumbs
  • 8 juiced lemons

In a large bowl, stir together the Italian seasoned bread crumbs, lemon juice, garlic, salt, pepper and parsley flakes. This will create the bread crumb mixture.

Slice the chicken into 1.5-inch cubes. Then add the chicken to the bread crumb mixture. Stir to combine. Cover the mixture in the bowl and allow it to marinate for 1 hour at room temperature.

Mix together the Parmesan cheese with the first mixture. Add the chicken and potatoes, and then mix well. Thread the chicken cubes and potatoes onto skewers. Put additional bread crumbs onto the skewers and roll to coat. Transfer to the broiler and turn the skewers once or twice while broiling.

Broil for around 25 minutes until the chicken is firm and nicely seared. Serve with butter drizzles and lemon wedges on the side.


Baked Chicken Spiedini With Cream Of Mushroom

Baked Chicken Spiedini With Cream Of Mushroom

Via campbells.com

If you are more into creamy dishes, then this Chicken Spiedini recipe will suit your taste buds. Nothing is more comforting that a hearty and creamy dish. The creaminess balances out the flavors and gives you a heavenly feeling after every bite.

One of our main ingredients, cream contains nutrients like calcium, boflavin, vitamin A, and phosphorus. Despite this, the cream should be eaten moderately to avoid high cholesterol.

This recipe requires you to have these ingredients:

  • 3 large boneless chicken breast strips
  • 6 ounces of cheese
  • 4 ounces of olive oil
  • 1 tablespoon butter
  • 2 tablespoons of all-purpose flour
  • 2 minced garlic cloves
  • 8 ounces thinly sliced Cremini mushrooms
  • 2 cups Italian seasoned bread crumbs
  • 4 dried bay leaves
  • 1 large thickly sliced white onion
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme

Pinch of crushed red pepper flakesKosher salt and freshly ground black pepper (to taste).

First, preheat the oven to 180 degrees C. Spray a baking pan or sheet pan lightly with cooking spray.

Wrap each chicken strip around each cheese cube and secure with a toothpick. Dip chicken in olive oil and then roll in bread crumbs. Place the chicken in the baking pan. Top with bay leaves and sliced onions.

Bake for 15 to 20 minutes, or until the chicken is fully cooked through, the cheese has melted, and the bread crumbs are golden brown. Serve.

To make the mushroom sauce, melt the butter in the skillet then add garlic and mushrooms. Stir occasionally until tender and browned.

Whisk in flour until lightly browned then add thyme, basil, crushed pepper flakes, salt, and pepper. Whisk sauce constantly then serve with chicken.


Pesto Chicken Spiedini

Pesto Chicken Spiedini

Via taste.com.au

If you are a fan of pesto, then our next recipe is perfect for you. Made from basil leaf, pesto has a nutty taste followed by the fresh green notes of basil. This recipe is particularly healthy due to the abundance of herbs and nuts.

Pesto can be readily bought in a jar from the grocery store, but there is nothing better than making it yourself to ensure its freshness. Traditional ingredients in pesto are basil, garlic, olive oil, salt, pine nuts, and parmesan cheese. Therefore, those ingredients will be included in the recipe.

To cook, here are the ingredients that you will need:

  • 4 skinless, boneless chicken breast halves
  • 2 cups fresh basil leaves
  • 2 cups Italian seasoned bread crumbs
  • 6 teaspoons pine nuts or walnuts
  • 2 minced garlic cloves
  • 2-3 sliced tomatoes
  • ½ cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup extra-virgin olive oil

Preheat the oven to 200 degrees C. Line the sheet pan with a heavy-duty foil. To make the pesto sauce, combine the basil leaves, nut, and garlic in a food processor. Make sure that they are finely minced, and then add the Parmesan cheese.

Process until smooth, then set aside the pesto and make the breadcrumb mixture by mixing cheese, Italian season bread crumbs and minced garlic. Coat the chicken with the mixture then bake for 10 minutes.

Next, place the Chicken Spiediini and pesto together in a bowl and toss until the chicken is coated with the pesto. Then, transfer the chicken to the prepared sheet pan. Allow the chicken to bake in the oven for around 25-30 minutes.

Bake until the the insides aren’t pink anymore. You may serve the Pesto Chicken Spiedini with tomatoes and cheese.

For melted cheese, bake for another 5 minutes in the oven.

Try Your Own Chicken Spiedini Now!

Is there a specific recipe on the list that caught your eye or should we say tummy? Then what are you waiting for? Go try these recipes as they will definitely be to your taste and satisfy your cravings. You can cook these recipes for lunch or dinner at home with your family and friends. Spend quality time with quality food.

If you have any comments, questions and suggestions, don’t hesitate to let us know in the comments section below. Now, go to the kitchen, put on your apron, and start cooking the best Italian dish your taste buds will ever experience!

Paula Hughes

I’m Paula, and I’m absolutely in love with food blogs. I’m a foodie at heart but being the mother of two small boys, it’s not always easy to keep up with fancy dinners… so I rely on the support of other blogging moms like me to help along the way.

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