Category Archives for "Cutlery & Knife"

Best Sharpening Stones 2017 – Reviews & Buyer’s Guide

Confused on what sharpening stone to buy for your dull knives and tools? Then read this article as I may have the solution for your purchasing dilemma. After doing a lot of research, I have rounded up five of the best sharpening stones in the market today.

Buying a sharpening stone can be very difficult especially with the many varieties available in the market now. This has caused a lot of confusion to experienced sharpeners, let alone the novice.

If you would like to know how to select for the right sharpening stone for your needs, keep on reading.

Best Poultry Shears 2017 – Reviews & Buyer’s Guide

Having trouble cutting your chicken? Not only can it be messy, but it can also be painful on your hand, when you are straining too much to cut with you kitchen shears.

Most people own shears in their kitchen but they don’t really know that their lives can be so much easier if they will start using specialized shears like poultry shears which are intended to cut through chicken bones thoroughly. Read on to find out about how this little tool can you and where you can find the best poultry shears today.

Best Carving Knife 2017 – Reviews & Buyer’s Guide

Cooking is not something that everyone loves doing, or would have the talent to do. But if you are reading this article, then you are obviously looking for the best carving knife in the market today.

If that is the case, then you are probably very passionate about cooking and would probably want to learn as much as you can about it.

You are definitely at the right place because here, I will be telling you all about kitchen knives and more importantly, how to find the best carving knife in the market today.

Best Kitchen Shears 2017 – Reviews & Buyer’s Guide

Are you looking for the best kitchen shears for your kitchen? Then, you've come to the right place.

This utensil may be overlooked often as an essential item in the kitchen, but when it comes to trimming a chicken or cutting some grilled pork belly, nothing beats a good pair of kitchen shears.

You might think that kitchen shears are for cutting meat alone, but that’s totally the opposite as new models offer a multitude of features, like a bottle opener, nutcracker, and vegetable peeler.


Best Cheese Slicer 2017 – Reviews & Buyer’s Guide

Are you in looking for an affordable cheese slicer that would cost you less than $20? Then, you've come to the right place because we’ll be reviewing five products to find the best cheese slicer in the market now. All products will be reviewed based on their features, performance, and convenience.

Although, some people like to use regular knives in cutting cheese, most people like to use a cheese slicer for better convenience. Compared to a typical knife, a cheese slicer allows you to control the thickness of your cheese.

This comes in handy if you want to have nice slices of cheese for your sandwiches. To guide you in finding your next cheese slicer purchase, here are five products that you can consider:

Best Sharpening Steel 2017 – Reviews & Buyer’s Guide

Are you in search for the best sharpening steel that you can use in your kitchen? Then, you’re in for a good treat because we’ll be reviewing five of the best sharpening steels that are available in the market now.

A sharpening steel is different from a sharpening stone because all it does is to maintain the edge of a sharp knife. It doesn’t sharpen dull knives, like what sharpening stones usually do. So, for more facts about this tool and some brands that you can consider, continue reading below.

Best Boning Knife 2017 – Reviews & Buyer’s Guide

If you’re in need of an affordable boning knife that would cost less than $50, then you've come to the right place. We’ll be reviewing five of the best boning knife that you can choose from for your kitchen needs. We’ll also offer guidelines on how to choose the right boning knife for you.

A boning knife is important because it can trim away the meat from the bone efficiently. Other knives can’t do the work more efficiently than a boning knife does because it needs the right flexibility and curve to get as close to the bone. If you want to be guided on your next boning knife purchase, continue reading below.


Best Electric Knife Sharpener 2017 – Reviews & Buyer’s Guide

Would you like to sharpen your knives with a lot more ease and speed? Then, you need to try an electric knife sharpener. With so many brands available in the market right now, it can be a bit confusing when trying to choose the best electric knife sharpener for you.

Most chefs use this machine because of the great ease of use and speed. You don’t have to spend a lot of money in seeking for professional services because all you have to do is run your dull blade into the slots. If you’re planning to buy one now, check our reviews below.


Best Bread Knife 2017 – Reviews & Buyer’s Guide

Are you looking for a good bread knife that you can easily use at home? Then, look no further because we’ll be reviewing five of the best bread knife available in the market now. Just like you, I was in search for a wonderful kitchen knife as I always need one to slice my homemade cakes and bread.

A bread knife is used for cutting hard crusts and soft loaves of bread and cakes. Unlike a regular kitchen knife, a bread knife has a serrated blade that cuts through the bread without crushing it.

The blade has a length of 8-10 inches and it is very difficult to sharpen when it gets dull that’s why people rather buy a new one. To give guidance on your next purchase, here are some buying guidelines and five best brands that you can consider.

Best Butcher Knives 2017 – Reviews & Buyer’s Guide

The butcher knife is one of the most important knives you can have in your kitchen, especially if you like to cook up a good steak on the grill every now and then.

Don't confuse the almighty butcher knife with the multi-purpose chef's knife. Generally speaking, the butcher knife is going to be heavier than a chef's knife because it's made to cut through thick slices of meat.