I come from a culinary family, and there’s nothing that intimidates me more than a commercial kitchen where some members of my family work. I tell you, that place is demanding and fast-paced! Their tools are top of the line. Among all the tools and cutlery, the meat cleaver is the most abused.
I set out to find the best meat cleaver that can withstand the demands of a commercial kitchen, but also relatively safe to use in our own kitchen. They aren’t just “knives that cut meat”. Trust me, they’re much more than that.Continue Reading
Unless your go-to deli is pretty close to your home, it can be quite a hassle if you need to go to the deli every time you run out of fresh meat.
It’s a good thing you can always rely on the freezer in your kitchen to keep your food from spoiling.
However, not all types of food can remain in its best state when frozen solid. So the big question here is, can you freeze lunch meat without ruining the meat itself? Read on to find out more.
Have you bought a large amount of asparagus from a great sale and don't know how to keep them for longer use?
Then, you're reading the right article as I try to teach you how to freeze asparagus while retaining their color and nutrients. You'll have a better outcome than canning this vegetable, which will produce a mushy output.
Freezing asparagus involves cleaning and blanching before you store them in their respective packages. In the freezer, asparagus can last up to eight months. To know more about the details of freezing asparagus, keep on reading below.
Have you forgotten how to soften your cream cheese for a specific recipe? Then don't worry because I'll be teaching you how to soften cream cheese properly. You can either choose a microwave, a water bath method, or room temperature.
One time, I tried to mix refrigerated cream cheese manually, and I never felt such struggle in my arms just to get a smooth texture.
That's why I have made an effort to search for easy ways on how to soften hard cream cheese more easily. If you want to know the results of my research, keep reading below.
Grits is a great dish that you can easily cook at home for breakfast or late afternoon snacks. What I like about grits is that it’s completely healthy and can be eaten through different ways.
Before I knew about all sorts of ways I can enjoy my grits, I used to eat it on its own, and even though I liked grits, its tastes can get a little too familiar.
If you would like to add a little more flavor to your grits, I suggest you check out this new way I’m going to tell you on how to eat grits. I swear, by the end of this article you will be eating grits as if you are eating it for the first time.