Scallops are great additions to any seafood meal. They are light, succulent, and very easy to prepare. Though fresh scallops may come at a heftier price tag and are often used by high-end restaurants, this doesn’t mean that frozen scallops are no longer any good.
If you happen to have frozen scallops at home, knowing how to defrost scallops properly will let you enjoy scallops that are almost as good as fresh ones from the market. Read on to know more about the basics when it comes to storing and defrosting scallops.
If you are a fan of baking and eating pastries, I’m sure you must have been served a slice of cake covered in fondant a couple of times now.
If you are not sure what fondant is, it’s this cake decoration that is used to make a smooth surface. Often coming in different colors, shapes, and sizes, fondant usually looks like it’s not edible and is merely for décor.
If you have a little time on your hands, and would like to know if you can eat fondant, simply read on to know more about this cake décor.
If you are into the gluten-free diet craze, then I am sure you must know about the wheat flour alternative that is cornmeal. Cornmeal is an organic food that’s easy to make, and though it might seem like it can last for a long time in your pantry or kitchen cupboard, you may still find yourself asking “Does Cornmeal Go Bad?”
Of course any perishable good comes with a limited shelf life. The question you should be asking is, how long does it actually last? Read on to find out more facts about this corn based flour.
If you are bored with the usual taste of your food, you can try adding a dollop of sour cream to it to add a sense of tanginess and creaminess that you would surely enjoy.
I really love sour cream, but the downside is that it doesn’t last long. Because of so, I found myself asking the question “Can Sour Cream Be Frozen?” in attempt to make it have a longer shelf life. If you want to know how to keep your sour cream fresh, read on to find out how to store sour cream the right way.
If you’re a fan of exotic fishes, then you must’ve heard of the thick-skinned triggerfish. The triggerfish is no ordinary fish since it has a spine that acts like a trigger-like mechanism. It also has one of the toughest skins you will ever find on a saltwater fish. However, even though it’s pretty uncommon, it can still become a great dish if you know how to handle it.
The first step to eating triggerfish is knowing how to filet it. So for this article, I will be sharing with you an effective technique you can try to filet a triggerfish.