Have you ever gotten a great deal on salmon and cooked all of it only to find that you had way too much of it left over after the meal? I have, too, which made me wonder, how long does cooked salmon last in the fridge?
With the price of salmon being what it is, I did not want any of this delectable food to go to waste. I did some research on food safety and how best to store the cooked salmon so that it would taste good when reheated, and I wanted to share this information with you.
There are certain similarities in all cooking styles, and one thing that chefs and novice cooks alike can agree on is that they want their creations to taste good.
In my quest to build recipes, I came across chicken base. I thought this might just be a fancy name for chicken bouillon, but boy was I wrong. I set out to answer the question "What is chicken base?"
Port is a type of fortified wine. This means extra alcohol is added to it during fermentation. While most wines clock in with an alcohol content of around 12.5-14.5 percent, port contains around 17-20 percent alcohol.
If you’re not familiar with port but have a recipe that calls for it, don’t fret. Just use one of the following substitutes.
What do beets taste like? Most people have an unnatural fear of beets because they are rumored to taste like dirt, and some chefs may choose to never use the ingredient if it wasn't for their incredible health benefits.
This much-avoided root gets a bad rap, and the truth is that the true taste of a beet is going to depend on how it's prepared.
It's understandable to be concerned about the taste of beets, especially if you've never tried one before. With the right knowledge, however, you can make beets work in any dish.
If you go to a farmer's market or store that caters to many different cultures, you might feel overwhelmed at all the strange produce you find. What is a dragonfruit, a kumquat or a jicama? What is swede?
If you only use a few staple fruits and vegetables, then cooking unfamiliar vegetables can seem especially confusing.
However, discovering a little bit about new foods can give you a taste of flavors that you will want to add to your regular diet. You can also discover low calorie and high nutrient substitutes for foods you're trying to cut back on.