Whether it is cooked as my mother’s prized polenta or your uncle’s ideal breakfast cereal to pump up his iron intake, the real deal about farina hasn’t been that known even up to this day. From the basic query “what is farina?” to the often confounding “how does it differ from “Cream of Wheat?” this bland-tasting form of milled wheat, made from cereal grains, can go more versatile such as the Blueberry Almond Farina Muffins and the Farina Bread.
Before you go over the numerous recipes and dishes in which farina is significantly a part of, it is essential that we cover first what farina is and what its uses are. We’ll also differentiate farina from terms that are commonly associated to it like semolina. We’ll also touch on the health benefits of farina which will surprise most of you as to how potent these ground whole-wheat kernels are.Continue Reading
Ever since Hershey’s Skor bar was released back in 1981, the comparison between the milk chocolate toffee bar and its more enduring counterpart Heath bar has been one of the most debated topics in the chocolate world. And so, in this “Heath vs. Skor” debacle, we will cover once again the real score (no pun on Skor!) between the two Hershey bars.
Nevertheless, I need you to put on your best Willy Wonka face as we are about take a trip down the memory lane in discussing their brief history and similarities of the two chocolate toffee bars. And later on, allow me to indulge in to my personal liking as to which of them reigns supreme right from their wrappers, to consistency all the way to their flavors.Continue Reading
Have you ever been curious how an ostrich egg tastes? Well, you’re not alone. Just like you, I’m eager to know what the giant egg will taste like, whether it’s tasty as chicken eggs, or better.
My fascination with ostrich eggs began when a relative of mine brought me several of the eggs as a gift. Before I give a crack on these eggs, I need to know more about them, particularly what they taste like. And so I did extensive research online, and what I’m going to share are the results of my hard work.Continue Reading
Do you have a lot of stuffed mushroom leftovers from dinner? Do you want to make a large batch of ahead of time? If you said yes, then this article is right for you because I'll try to answer the question that might have been troubling you - “Can you freeze stuffed mushrooms?”.
I got concerned with this question after dealing with a lot of leftovers from a previous dinner with my family. To make no stuffed mushroom goes to waste, I conducted a series of research online. Want to know what I found out so far? Keep reading.
Egg salad has got to be one of the easiest fillings to create for sandwiches. The most basic egg salad recipes don’t even have many ingredients. A couple of hard-boiled eggs, salt, pepper, and mayonnaise will do. Perhaps the only problem I experience when it comes to making egg salad is making too much!
If you too happen to make too much egg salad, I’m sure you're wondering how you can properly store leftovers. You might have even asked, "Can you freeze egg salad?". Well, if you want to know how to store egg salad correctly, read on.Continue Reading
Are you planning to make some French onion soup for dinner but don't know what to pair with it? If yes, then you're in for a treat as I try to answer the common question asked by many, "What goes with French onion soup?".
French onion soup is already a hearty meal in itself, but if paired with the right food and beverage, the soup's taste becomes more memorable.
Do you love stuffed peppers? If yes, then you’re in a treat as I try to answer the question that might be bothering you for a long time, “What to serve with stuffed peppers?”. Stuffed peppers are rich in flavor already, but pairing them with the right food and beverage makes them even more delicious.
Since I like to make stuffed peppers at home, I try to deal with this question more seriously. To give an accurate answer, I searched all possible food and beverage accompaniments online. If you’re interested to know, keep reading.Continue Reading
Unless your go-to deli is pretty close to your home, it can be quite a hassle if you need to go to the deli every time you run out of fresh meat.
It’s a good thing you can always rely on the freezer in your kitchen to keep your food from spoiling.
However, not all types of food can remain in its best state when frozen solid. So the big question here is, can you freeze lunch meat without ruining the meat itself? Read on to find out more.
If you are a fan of baking and eating pastries, I’m sure you must have been served a slice of cake covered in fondant a couple of times now.
If you are not sure what fondant is, it’s this cake decoration that is used to make a smooth surface. Often coming in different colors, shapes, and sizes, fondant usually looks like it’s not edible and is merely for décor.
If you have a little time on your hands, and would like to know if you can eat fondant, simply read on to know more about this cake décor.
Do you ever wonder how long could a cooked pasta last? I have asked this question once when I overestimated the amount of pasta needed in making spaghetti. Just like any other perishable food, I presumed that there was a proper way of extending their shelf life.
To find the answer, I used my researching skills and visited all credible websites. All sites offered almost the same answer. For complete information, check the rest of the article below.