Cuisine trends come and go, and lately the eye of the food world has been on something called beef consomme.
Made from bone broth, this dish is fancy, flavorful and sometimes rather difficult to make. But exactly what is beef consomme, and is it any good? Is there only one way to prepare it? Is it the same as beef broth?
More in this article on beef consomme, we'll give you some tips and tricks for making your own version of this savory soup dish. Keep reading untill the end to get all of your answers about beef consomme and learn how to make your own one.
Are you a garlic lover? If so, you know that, like salt and pepper, garlic adds vitality and interest to many dishes. From beefsteaks and broiled chicken to fresh fish and salads, foods just wouldn't taste the same without that delightful and special aromatic called garlic.
Now, you may be wondering how long does garlic last so that you can determine how much of it to buy at the grocery store. The answer depends on how you store it.
Here are five ways to keep your garlic from spoiling, so you'll always have plenty on hand whenever you need it. Keep reading till the end to know other preservative method of other ingredient.
If you are asking yourself, "Just what is tarragon?" I would love to take a moment to introduce you to this aromatic, tasty, diverse and powerful little herb - Tarragon.
With a huge array of herbs available for cooking and medicinal purposes, it may sometimes seem overwhelming to determine which ones are the most useful to keep on hand in your home. Keep reading until the end to learn some of the ways to use it on a regular basis.
It happens all the time: you're in the kitchen and you have to figure out how many tablespoons there are in 2/3 cup of an ingredient.
In America, most servings are calculated by volume rather than weight. This means you don't have to worry about how much something weighs to get your answer, but converting the measurement to grams can allow you to be more precise.
This can be a frustrating problem because you probably don't want to solve complex math problems while cooking. Lucky for you, we've created this guide to help you easily get the information you need.
Have you ever purchased mushrooms for an exciting dish you have planned only to store them away in the fridge for too long? Mushrooms tend to become slimy and unappetizing after a relatively short time in the fridge, forcing me to order takeout instead of preparing what I wanted that day and leading me to ask, "How long do mushrooms last?"
By keeping the expiration dates and signs of aging of some of the most commonly used cooking mushrooms in mind, you won't have to stress about your next recipe!