Can You Eat Fondant? All You Need To Know

If you are a fan of baking and eating pastries, I’m sure you must have been served a slice of cake covered in fondant a couple of times now.

If you are not sure what fondant is, it’s this cake decoration that is used to make a smooth surface. Often coming in different colors, shapes, and sizes, fondant usually looks like it’s not edible and is merely for décor.

If you have a little time on your hands, and would like to know if you can eat fondant, simply read on to know more about this cake décor.

What exactly is Fondant? If you are new to baking, and have no idea what I am talking about, fondant refers to two different types of icing used on a cake’s surface. The most known type of fondant is the rolled fondant.

This type is made out of confectioners’ sugar, corn syrup, water, gelatin, and shortening. This type of fondant can easily be molded into different shapes and sizes, which makes it the best type of icing for personally customized cakes that are a bit complex.

The other type of fondant takes form of a creamy paste. Just like rolled fondant, it is made out of confectioners’ sugar, corn syrup, and water. This type of fondant is usually poured over baked desserts such as éclairs, petite fours and Napoleons.

Can You Eat Fondant

Since fondant often comes in different shapes, colors, and sizes, it can look like it is not edible. But the truth is you can eat as much fondant as your heart desires since it is completely made out of edible ingredients.

However, you must be mindful not to take in too much fondant since it is high in sugar content and can be very bad for your health if taken in large amounts.

How To Make Fondant

Homemade fondant is fairly easy to make and cheaper than store bought ones , which is why you may want to learn how to whip up a batch of rolled fondant at home to save yourself a tiresome trip to the store as well as a couple of bucks.

If you want to make some fondant at home, all you will need is:

Once you have gathered all your ingredients, all you need to do is:

If you plan on using your fondant over cupcakes or cakes, you must roll out your fondant by using a rolling pin. Simply coat your rolling pin with powdered sugar and start flattening your fondant with it until you reach your desired size. When making large fondant sheets for medium sized cakes, you may want to prepare a sheet that is around ¼ up to 1/8-inches thick.

You can easily add flavor to your fondant by adding a few drops of your preferred flavoring to it as you knead it out. Be careful not to add too much flavoring to avoid an overwhelming taste.

A Quick Recap

Fondant is a type of icing used to decorate cakes. There are two types of fondant, rolled out fondant, and a creamy paste fondant. When feasting on cakes, you should know by now that fondants aren’t just for mere aesthetics, but for eating as well.

However, eating too much fondant isn’t a wise choice either since it is packed with a lot of sugars that can be bad for your health.