The Best Cast Iron Pan For Cooking A Steak

There is nothing quite like the taste of a well-cooked steak in a skillet. Cast iron skillets, however, are not all created equally. Many factors like size, shape and quality can affect how well a cast iron pan cooks a steak. Here are some great tips for finding the best cast iron pan for cooking a steak.

**Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.

9 Essential Ways to Cut Calories When You’re With Friends (#5’s a no-brainer)

When you're dieting, spending time with friends makes it easy to forget your weight loss goals. While it's possible for peers to actually motivate us in some ways, it's more likely that we'll forget our intentions and slip into old habits.

To make sure your weight loss intentions aren't in jeopardy, use these 9 strategies to cut calories even when you're out with friends.

How To Cook Your Roast Beef To Perfection

Have you struggled to cook roast beef just right in the past? Few foods are as deceptively simple to cook as roast beef. This is especially true if you're looking to achieve the medium or medium rare consistency that most people who love beef are shooting for.

Roast beef is typically a tougher beef cut, and those often are more flavorful. You should allow its great taste to stand mostly on its own. Let's get started.

How To Substitute Vegetable Oil With Applesauce In Recipes?

Have you ever wondered if you could cut down on the calories, sugar and fat in your baked goods? I enjoy a tasty blueberry muffin for breakfast or a rich, fudgy brownie now and then for dessert, but I don't like the calories, fat and sugar content of these treats.

I discovered that when I substituted vegetable oil with applesauce, it produced great results in almost all of my baked goods. Keep reading to learn more about health benefits from using applesauce.

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How To Make A Perfectly Thick Alfredo Sauce (Bonus: Tips From Pro Chefs & Answer To All Common Questions)

Something smells delicious in the kitchen. Tonight’s dinner – Fabulous Fettuccine Alfredo.

The mixed aroma of cream, cheese, garlic and parsley spreads across the home. Pasta is in the bowl, freshly cooked al-dente, ready for serving.

Here comes the fabulous moment; pouring the perfectly-made alfredo sauce on the pasta, combining to a perfect mix.

Boy, do we love eating great pasta!

This marvelous sauce is simple, yet so tasty. There are dozens of recipes out there for preparing it, and thousands of recipes for fabulous meals include the alfredo sauce; it is famous worldwide, and many cultures enjoy it every day. Perfectly cooked, it will enrich the dish, adding opulence and succulent aroma.

In the perfect world, you’ll have the perfect ingredients, the perfect execution, and the perfect dinner every time. No curdling, perfect blending, and flawless serving.

But, we don’t live in a perfect world.We’re not professional chefs; sauces we make usually don’t have the perfect thickness, texture, etc.

They simply don’t end looking perfect like we see it on screen. Our sauces get loose, watery, or even worse; we get the horrible lumps all over our pasta.

You are probably wondering:

"How to thicken alfredo sauce perfectly? What is the best method?"

Today we’re talking about this magnificent sauce, and everything about it; how to prepare it, how to thicken it, and which are the best recipes. We share some tips from pro chefs and answer the most common questions about the process of making a perfect alfredo sauce.

Let’s make that sauce PERFECT. EVERY TIME.

Heads up: This article is quite long, so we separated it into sections and made buttons just for you to jump to desired sections right away:

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