Do you have a great aversion to feta cheese? This could be a problem if you’ll be cooking a recipe that requires this specific cheese ingredient. Personally, I don’t like the strong flavor of feta cheese that’s why I have tried to find a good substitute for feta cheese.
Asiago is a semi-firm Italian cheese made from cow’s milk. You can find two varieties of Asiago in the market- fresh and aged. Fresh Asiago has a slightly sweet taste while aged Asiago has a tangy flavor.
Usually, Asiago is used for several dishes, that call for grating cheese, like salads, soups, and pasta.
I know many of you don’t have this ingredient, that’s why I have compiled a list of several ingredients that can work as substitutes for Asiago cheese.
Do you have a lot of risotto leftovers in your fridge? I surely did, and I had a hard time searching for ways on how to reheat risotto back to its original taste. As you all know, putting risotto in the fridge will make it very dry. Reheating it in the microwave will make it even dryer.
Risotto is an Italian rice dish, usually cooked in broth with butter and onion. You can tell that it’s done when it reaches a creamy consistency.
After a few research, I have discovered that the key to reheating risotto is by adding liquid. It may not taste exactly as before, but it can bring its creaminess back to your plate. I also found out that you can reheat risotto in two ways without the need of a microwave.
If you’re curious to know what they are, continue reading to learn the items that you will need and the steps that you need to follow.
Would you like to extend the shelf life of your fresh peppers? Then, you need a good method on how to store peppers properly. The right storage of peppers might allow you to use them for up to several weeks without any hint of losing their pungent flavor.
Storing peppers is important to me because I love to use peppers in almost all of my dishes. Since I love spicy foods, having readily available peppers in my fridge is a big necessity.
That’s why I decided to do some research on how to store a large batch of them in my fridge. If you’re curious, find out about them by reading below.
Have you suffered from a hard and dry Nutella? I certainly have and it was a real bummer whenever I try to spread it on my toast. The Nutella was just stiff and hard, and I couldn’t even spread it over a piece of bread, and that’s why I have searched for ways on how to melt Nutella fast and easy.