Finding The Best Steak Knives Online: All You Need To Know

Steaks are easily one of the most heavenly dishes ever created in the culinary world. A simple slab of beef cooked just right until its inners are completely pink and savory, just ready for the taking. However, if you were to dig into a thick pieces of steak without the proper cutlery, you wouldn’t be able to enjoy your meal as smoothly as you’d expect, unless you’re using the best steak knives.

To effortlessly cut a piece of meat from a steak, you must be equipped with a great steak knife that won't ruin the meat upon cutting. In this article, I will be sharing with you a couple of basic things about steak knives as well as a list of my five most recommended knives you can find online today. Read on and find out more!

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**Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.

Why Do I Need A Steak Knife?

Why do I need a steak knife

You might think that any type of knife can be used to eat steak with. Well, when it comes to technicality, you can eat a thick piece of steak by using any kind of knife that can cut. But the purpose of proper steak knives, really, is to provide you and your guests with an appropriate piece of cutlery that is appropriate for the menu.

Aside from the looks, proper steak knives also make it easier and quicker to slice and cut large chunks of meat such as half chickens, one-inch steaks, ham steaks, cornish hens, leg quarters, and more. Getting a nice set of steak knives will save you and your guests from embarrassing situations where pieces of meat end up flying off your plate as you try to cut it.

What Kind of Steak Knife Can I Get?

Before you make a purchase, you might want to get familiarized with the different types of blades that often come with steak knives you will find on the market today. Here are the three types of blades that you should look out for:

Micro Serrated

As the name suggests, micro-serrated blades contain small serrations. You will be able to find micro-serrated blades in cheap steak knives. In my opinion, this type of blade is terrible for cutting steaks or pieces of meat. Its small serrations tend to tear and rip meat. What’s more is that they can easily get dulled, and are impossible to sharpen.


Serrated

Serrated blades make great steak knives because they cut faster and more efficiently than any other knife. Though it can be a bit more difficult to sharpen once dulled down, serrated steak knives actually take a long time before getting dull since its cutting edges do not reach the plate’s dulling surface.

But if a beautiful cut is what you are looking for, getting a serrated steak knife may not be the best choice for you since it tends to tear and rip meat.


Plain

Plain bladed steak knives can help you cut through meat like butter. Perhaps the only downside to plain bladed knives is that it makes a squeaky sound once it hits the surface of the plate. It also doesn’t remain sharp for too long, unless it’s frequently used on wooded or plastic plates.

What Should I Look For When Shopping for Steak Knives?

When you’re out shopping for your steak knives, the first thing you’ll need to consider is how big a set you want. Cutlery sets usually come in 6, 12, and 24. Next will be if the knives will complement your existing flatware. For all other things, refer to the list below:

1. Handle

Make sure you actually hold the steak knife so you know how the handle feels. Consider the quality of material used for the cutlery too. Will you like that plastic handle? Does a carved wooden knife handle look more homey to you? Or will a sleek stainless steel be more suited for you?

2. Comfort

You want to make sure that the best knives you’ll be laying on your dining table is comfortable to hold. Do the shape and size fit most types of hand? Are they ergonomic and would make life easier for users with arthritic hands? How’s the weight? Do they feel too heavy, too light, or just right?

3. Blade

Knife blades are either forged or stamped. Forged blades are created by heating a thick piece of steel and pounding the steel with a hammer to get a shape. Stamped blades are punched steel sheets.

Which one’s better? It depends on your needs. Stamped knives are more flexible and cheaper. Forged knives are heavier and don’t dull fast.


5 Most Recommended Steak Knives You Should Check Out

**Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.

1. Laguiole Stainless Steel Steak Knife

Laguiole Stainless Steel Steak Knife

Via Amazon.com


The Laguiole is a well-known brand in the cutlery industry for its tasteful-looking knives. If you're into classy and classic aesthetics, this knife will surely be a pretty addition to your dining set. The Laguiole steak knives come with extremely durable stainless steel that is placed between triple-riveted wooden handles with a distinctive bee icon at the heel of the blade.

What’s great about this steak knife is its ergonomic design that makes its handles comfortable to grasp. If you decide to go with this set, you will not only get a fancy-looking addition to your dining set, but you will also get a very chic wooden presentation box to keep your steak knives in.

Pros

  • Comes with heavy duty steel
  • Can cut through meat like butter
  • Comes with a very fancy design
  • Can last for years

Cons

  • Can easily get dull
  • Can make a squeaky noise when used
  • Handles can easily get scratched

2. Wusthof Gourmet Steak Knife

Wusthof Gourmet Steak Knife

Via Amazon.com


Wusthof gourmet steak knives are the product of Germany. These classic steak knives come at an affordable price, and can be considered as the industry standard. Wusthof gourmet steak knives come with A-2 stainless steel blades that are completely heavy-duty.

Though this steak knife is a lot cheaper than high-end ones, it still comes with an elegant design that can make it a great addition to any dining set. What’s more is that it comes with a reliable lifetime guarantee.

Pros

  • Comes at an affordable price
  • Made with A-2 stainless steel
  • Comes with a lifetime guarantee

Cons

  • Handles aren’t very comfortable to grip
  • Can easily get dull
  • Has bad aftermarket customer service

3. Victorinox Pointed Tip Steak Knife

Victorinox Pointed Tip Steak Knife

Via Amazon.com


The Victorinox pointed tip steak knife is the type of knife that you can instantly use out of the box. Even though Victorinox steak knives are considered to fall under the average price range, its blades can make a clean and smooth cut on any piece of meat as if it was a hot knife going through butter.

What’s great about the Victorinox is that even though it comes at a low price, its appealing rosewood scales give a premium look. This knife also comes with a pointed tip which makes it a lot easier to sharpen.

Pros

  • Can make clean and smooth cuts on meat
  • Great for slicing and cutting thick pieces of meat
  • Can easily be sharpened

Cons

  • Needs to be sharpened frequently
  • Can give off a squeaky sound when used
  • The blade can feel wobbly or flimsy over time

4. Tyrellex Steak Knives

Tyrellex Steak Knives

Via Amazon.com


If you want an entry-level steak knife that's budget friendly, going with the Tyrellex steak knives maybe the right choice for you. Tyrellex steak knives can only be bought online since it is manufactured by a Chinese company. It comes with 8cr13MOV stainless steel and full tang blades that can help you cut through meat very easily.

What’s more is that despite having a cheap price tag, this steak knife is fairly comfortable to grip, comes with a straight edge, and is easy to sharpen.

Pros

  • Comes at a very affordable price
  • Is easy to sharpen
  • Comes with a comfortable grip

Cons

  • Is too light
  • Can feel a bit flimsy
  • Needs to be sharpened frequently

5. Shun DMS0430

Shun DMS0430

Via Amazon.com


Shun steak knives are great products of the land of the rising sun. Just like Japanese Katanas, Shun steak knives are made with layered steel. Layers of VG-max super-steel and Damascus stainless steel have been combined to make a single blade with a mirror-like shine. If you are looking for something to impress your guests with, the Shun will certainly make for a great conversation piece. It is practically a small Katana in your hand.

Another great thing about Shun steak knives is that it offers a great feel and balance that will let you glide it through any type of food you wish to cut or slice. Though Shun steak knives come at a pretty hefty price tag, it’s a product that will surely last for generations to come.

Pros

  • Comes with a classic design
  • Made with layers of steel
  • Has a comfortable and balanced grip

Cons

  • Can give off a squeaky sound when used
  • Needs to be sharpened often
  • Can be a bit small for people with large hands

Final Thought

If you're still undecided on which steak knife to get, I suggest that you check out the Victorinox Pointed Tip Steak Knife set I included in this article. The Victorinox steak knives are fairly affordable and can cut through meat nearly as good as more expensive knives.

What’s more is that Victorinox knives come with an elegant design. Needless to say, it’s surely a product that you can rely on and can confidently add to your dining set.

If you liked this article and would like to know more about other dining or culinary utensils, please leave your feedback in the comment box below. Until next time, enjoy!

Paula Hughes
 

I’m Paula, and I’m absolutely in love with food blogs. I’m a foodie at heart but being the mother of two small boys, it’s not always easy to keep up with fancy dinners… so I rely on the support of other blogging moms like me to help along the way.

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