Best Omelette Pan 2017 – Reviews & Buyer’s Guide
Big breakfasts for me should consist of a nicely done and colorful omelette. Without eggs, it’s not breakfast. At least that’s what I tell my family, so it’s not surprising that I have the best omelette pan that you can find in stores today.
Did you know that the quality of your omelette depends on the quality of pan you’re going to use? Ask any big-time chef, and that’s what they’re going to tell you. Now, let’s take a look at what makes a pan a good omelette pan.
What Is An Omelette Pan?
An omelette pan is a skillet that has shallow curved sides that gently flare out. It’s usually part of a cookware set but also sold separately in stores. A typical omelette pan will be 8 inches in size which is good for making omelette that adequattely serves four people.
What Makes An Omelette Pan Good?
To better answer the question, let me tell you what happens when you don’t have and use the right equipment for cooking delicate foods such as eggs - you’ll end up with a scrambled egg with all sorts of other ingredients tossed about!
Don’t underestimate the importance of your material choice. A cast iron pan is great for cooking a thick frittata, but it’s not ideal for omelettes. What you want is a non-stick pan with no sharp slopes, so you don’t break the structure of the omelette when transferring it onto a plate.
If you can, go for a stainless steel with non-stick coating and an aluminum core that efficiently retains heat.
Things to Consider When Buying An Omelette Pan
The handle is a very important part of a skillet. Why? Because often, the quality of your omelette depends on your wrist work. If your omelette pan does not have a handle that’s comfotable and heat-resistant, then you’d most likely botch up your omelette.
The handle should stay cool while you’re cooking. I suggest staying away from pans with plastic handles as they won’t stand the heat and will just crack early, if not melt and burn your hand. The wooden handles aren’t dishwasher-safe. If you can get a pan with a silicone-based handle cover, then go for that.
Nothing beats a non-stick surface when it comes to omelettes. Aside from preventing the food to stick to the pan’s surface, a non-stick surface also requires less grease, if none at all. Make sure you get a non-stick coating that’s engineered to last long-term.
However, ceramic cookware doesn’t string far behind. While non-stick pans are still the most popular choice for cookware, ceramic can give you an equally good omelette. Ceramics can withstand heat of up to 2700 degrees Fahrenheit. They are also more versatile than the non-stick pans, and are easier to maintain.
If you can get a round or oval-shaped omelette pan or skillet that’s impeccably curved and smooth, then get that one. The pan should be sloping gently for better flipping. Anywhere from 6-10” in diameter is sufficient. If you prefer a bigger size, just be sure to hoist slightly during cooking.
History of the Omellete Pan - Did You Know?
The very first omelette pan was made from the front end of a torpedo shell used in World War II. In the early 1940’s, a mid-Western U.S.A.’s cast aluminum factory manufactured torpedoes for the U.S. Navy. To allow the material to be inserted, they cut off the front end of the torpedo shell. That part measured 8 x 11 inches in diameter and was shaped like today’s skillets.
It also had sloping sides. When those cut-off parts stockpiled and were set aside in a yard, someone recognized their cooking capabilities and attached a handle to a cut-off part. The restaurant companies were supplied this product. It was revolutionary at that time, since there were no gourmet kitchenware available then.
When the factory stopped making torpedoes, there were no longer cut-off parts-turned-skillets that can be sent to restaurants. 20 years later, American chef Julia Child visited the Pot Shop of Boston and suggested they make a similar skillet.
She was given the very first French Chef Omelette Pan which she later used to cook omelette lunch for the store’s management. Since then, omelette pans have been much-desired cookware for both restaurants and homes.
Most Recommended Omelette Pans
*Below, you'll find our more detailed reviews, but you can also click the links above to see current prices or read customer reviews on Amazon.
The T-fal E93808 Professional Nonstick Pan features an innovative Thermo-Spot heat indicator that ensures the pan is pre-heated which is a valid requirement for making good omelettes. You just need to wait for the pattern seen at the center to turn a solid red, indicating that the pan is hot enough and ready to use. The pan’s base is made of stainless steel and is warp-resistant.
The non-stick surface is PFOA-free, eliminating doubts on its material’s health safety. Since it’s non-stick, it doesn’t need more than a drop of cooking oil. That’s another plus health-wise. You’d be thrilled to know that the T-fal uses a riveted silicone handle that doesn’t absorb heat.
Editor's Rating: 100/100
Price on Amazon: $31.99
- Thermo-Spot heat indicator ensures efficient cooking
- Non-stick, scratch-resistant surface
- Stainless steel disc for even heat distribution
- Oven-safe up to 400 degrees Fahrenheit
- Safe for induction cooking
- Bottom may be too small for a regular-sized gas range
The Cuisinart Frittata Pan Set is an innovatively designed omelette pan that lets you flip your omelette without the hassles. It features interlocking pans to give your omelette the perfectly browned finish without any burnt part. You can also use each pan separately to cook different dishes.
The handles are ergonomically designed for comfortable use, making it a perfect cookware for users with arthritic hands. The pan may be a bit heavy though, weighing at 3.4 pounds, so this is perfect for larger hands. Is it easy to clean considering it’s actually two pans? Yes. Cleanup is simple. Just put it in the dishwasher, and you’re set.
Editor's Rating: 97/100
Price on Amazon: $28.99
- Durable non-stick surface
- Features an interlocking 2-pan design
- Ergonomic handles contoured for comfortable grip
- Can be used on stovetops and ovens up to 350 degrees Fahrenheit
- Dishwasher-safe, low maintenance
- Lifetime warranty
- A bit heavy at 3.4 pounds
Much like the Cuisinart Frittata Pan, the Nordic Ware Italian Frittata and Omelette Pan is a versatile pan that lets you make fluffy omelettes or frittatas. You can use them on either a stovetop or an oven. The hinge design allows you to make omelettes without the mess you normally make during flipping. With the two handles on both ends, you can cook separate dishes too with this omelette pan.
The Cuisinart Omelette Pan is made of aluminum construction that distributese heat evenly. The surface has a non-stick coating for effortless release and cleanup. It’s proudly made in the USA but the handles are imported.
Editor's Rating: 93/100
Price on Amazon: $25.24
- Non-stick coating allows for easy and simple cleanup
- Hinge design lets you have an evenly cooked omelette
- Compact design
- Mechanism stays tight
- Handles are smooth and well-crafted
- Made in the USA with imported handle
- Difficult to get a spatula under the omelette due to the pan’s size and shape
The Simply Calphalon Nonstick Omelette Pan is constructed from heavy-gauge, hard-anodized aluminum. The sides are sloped low and the surface is double-coated with non-stick coating. Notice the handle’s shape; it’s perfect for both small and large-hand users. The Simply Calphalon Omelette Pan comes with a tempered glass cover to keep the heat inside which cooks the eggs faster.
If you’re serving for a large family, this omelette pan is perfect for you as it can make an omelette that’s good for 5-8 people in one cooking. The pan is non-reactive to food and is oven-safe for up to 400 degrees Fahrenheit.
Editor's Rating: 89/100
Price on Amazon: $83.47
- Double coated non-stick surface
- Non-reactive to food
- Oven-safe for up to 400 degrees Fahrenheit
- Features a riveted silicone around the stainless steel handle for low heat transfer
- Hard-anodized exterior won’t crack over high temperature
- Comes with a tempered glass lid
- Heavy at 4.2 pounds
- May be difficult to use by users with arthritic hands
Korean-based TECHEF has been providing home cooks and professional chefs with high-quality non-stick cookware since 1982. Their Tamagoyaki Japanese Omelette Pan is a durable, non-stick cookware that’s also environmentally safe. TECHEF takes pride in its DuPont Teflon coating system that has no PFOA. They are confirmed safe by European Food Safety Authority and the FDA.
The Tamagoyaki’s aluminum construction and stainless steel bottom ensure even heat distribution. The unique slope makes flipping omelettes effortless and mess-free. The square shaped pan lets you cook omelettes perfectly and allows for even portioning after serving. The Tamagoyaki Japanese Omelette Pan is made in Korea.
Editor's Rating: 84/100
Price on Amazon: $19.98
- Features DuPont Teflon non-stick coating
- Uses no PFOA, safe to use for cooking
- Stainless steel bottom for durability
- Aluminum construction for even heat distribution
- Lead and Cadmium-free
- Features a unique sloped shape for easy flipping
- Easy to clean
- May be a bit heavy for smaller-handed users, weighs 1.4 pounds
Can you guess which one I purchased and still enjoying today? The winner in my book is the Simply Calphalon. Why? Aside from the coating being non-reactive to food, it’s got double non-stick coating which ensures that after using the pan for a hundred times, I would still get to cook my omelettes right.
The handle has a riveted silicone around the stainless steel which is perfect for low heat transfer. I have arthritic hands, and sometimes I like to hold warm objects, so the heat absorbed by the stainless steel is enough to warm my hands up and not burn my hand.
What’s your favorite omelette pan? Did I miss it? Please feel free to share your favorite pan in the comments below! We’d appreciate it if you share the article too if you found it useful!