Refresh Your Breakfast With These Amazing Homemade Pancake Recipes
At their most basic, pancakes are a magical combination of milk, eggs, and flour given a quick cooking over high heat in a pan. Variations on pancakes show up all over the world -- from the crepes of France to potato Latkes to savory Johnny Cakes.
Infinitely versatile, pancakes make a great meal any time of day. This collection of recipes from our friends will give you plenty of options: Try topping them with berries or whipped cream, or adding peanut butter, fruit, or special jams and preserves to make a truly unique and delicious meal.
*These recipes are sorted by time tags (both prep and cook). Click on the tab to find the one you need.
- Under 15 Min
- 15 Min - 30 Min
- 30 min - 1 h
- more than 1 h
Ditch boxed pancake mixes for something tastier and healthier with this Fluffy Ricotta Pancake and Strawberry Syrup recipe.
Not only are these pancakes light and fluffy, but they're higher in protein and free of processed sugar, making them healthier than traditional pancake recipes.
Make Saturday morning breakfast something your family looks forward to again!
Here's my recipe for making pancakes which I have been using since I was young. It has all the basic ingredients for making pancakes, and makes very simple but delicious pancakes.
Many people eat their pancakes sweet, I prefer savoury and use H.P. Brown sauce, a traditional British sauce as a topping which is quite unique.
There's something very special and comforting about warm, fluffy pancakes straight from the griddle. We really enjoy pancakes as a Sunday morning treat but we have been known to indulge on a Friday night with some gooey maple syrup and rich vanilla ice-cream.
That's the great thing about these pancakes, you can enjoy them whatever way you want, and either as a sweet or savoury dish. Our favourite savoury/sweet combo is crispy bacon and maple syrup. And we recently cooked up a batch and topped them with bananas cooked in coconut rum.
Delicious! And just a tad naughty!! Hope you enjoy, Nial and Helen, pikalily.com
Everyone loves good old-fashioned pancakes, so why not give them as a gift? This recipe makes four batches of dry pancake mix to put in a 1-liter jar.
All you need to do is print off the label, attach it to the jar, and you have a wonderful gift for everyone on your holiday list or for any other occasion!
For a twist on the traditional pancake, add one special ingredient to homemade or store-bought pancake mix to transform them into the ultimate family-favorite breakfast: Pancake Muffins.
Best of all, your family can customize them with their favorite stir-ins like blueberries, chocolate chips or even bacon and cheddar cheese.
This simply awesome pancake recipe will be a weekend staple in your home.
With pantry items that you're sure to have in your home, this recipe can be made ahead of time (place dry ingredients in a container, and wet ingredients mixed together in the fridge), or quickly put together for a fun breakfast.
These grain-free, gluten-free almond flour pancakes aren't lumpy, dry, or dense, thanks to a special secret ingredient (that you probabaly have in your pantry).
This simple, easy recipe is great for beginners or anyone who wants a gut-healthy start to their day
Blueberries are old news, banana pancakes are so 1990. Homemade chocolate pancakes are the new trend that is taking the Sunday morning tradition up a notch! These babies look like dessert and come together in no time using simple ingredients.
My favorite part? They freeze well, make a double batch to enjoy leftovers any time you want! Traditional Bisquick is used to make these chocolate pancakes combines with good old fashioned cocoa powder. The results are astounding without adding a tremendous amount of sugar!
Love Beets makes tasty, all-natural, ready-to-eat beets and are sold in grocery stores across North America.
These Almond Flour Beet Pancakes contain all-natural coloring and the nutritional benefits of beets.
What I love about these pancakes is the light and pillowy soft texture. Using only egg whites in the batter, the pancakes are not as dense as the regular kind of pancakes.
The whole-wheat flour adds a wonderful earthy and bold flavor and paired with the delicate orange blossom honey and the creaminess of the ricotta cheese - these pancakes become a delightful experience every time!
These red velvet pancakes feature the traditional hint of cocoa, and are topped with a luscious drizzle of tangy cream cheese glaze.
It's an amazing flavor combination, and a great way to start any day.
(Potato Pancakes with Peanut Sauce)
Llapingachos are tasty little mashed potato pancakes from Ecuador where they are enjoyed as breakfast or a hearty snack.
They can be served alone with some raw tomato-onion salad on top but they are great to serve with some Latin style peanut sauce (salsa de mani).
One of the best and easiest idea for breakfast. 2 ingredient sweet potato pancakes. Packed with vitamins, fiber, potassium and calcium.
Start your day the right way with delicious healthy food.
Thai Scallion Pancakes are quick to make and only require]5 ingredients. Use a simple technique to get a super flaky and crispy pancake. The combination of sesame seed oil and fresh scallions give them a unique and wonderful flavor.
The Ginger Dipping Sauce is a must for an authentic enjoyment. The dough is a snap to mix by hand, so no knead (haha) to pull out the Kitchenaid.
As easy to make as they are to eat, pancakes are always a favorite at my breakfast (or dinner) table. Needing nothing much more than a pan, a stove burner, and a bowl to mix batter in, they also make for easy cleanup after the meal is over.
Try out any of these recipes from our friends to mix up your breakfast, lunch or dinner menu at any time of the year.