Chicken is one of the most common food ingredients that almost anyone can feast on. With numerous recipes for chicken that are available, a wide range of varieties in flavor, presentation, and cooking method can be enjoyed by people of all ages. Baked chicken breast recipes are one of the highly considered when it comes to chicken dishes.
Aside from the fact that it is easy to do, its preparation time doesn’t take that long. Ultimately, you can customize and experiment on how you want the dish to be prepared.
Different variations of baked chicken breasts have been discovered over the years. Adding new flavors, mixing in other cultural influences, and modifying existing recipes to fit one’s taste are just some of the factors that led to these amazing versions of baked chicken breasts recipes.
In time, baked chicken breast recipes have evolved and innovations to make it tastier have also been developed. Here are some of the recipes that we’ve discovered for you to try out.
13 Amazing Variations Of Baked Chicken Breast Recipes
Tasty Variations Of Baked Chicken Breast (That You Don’t Want To Miss Out On!)
Simple Baked Chicken Breast
Probably the most basic and the rawest variation of a baked chicken breast is the simple baked chicken breast. Simply season it with salt or any seasoning of your choice. It is a straightforward and very easy-to-make dish. Preparation will only take 10 to 15 minutes and cooking time should be around 20 minutes.
It only takes a brief time to complete this tasty baked chicken breast dish for you, your family, and friends to enjoy.
Once you have learned and mastered this basic dish, you are well on your way to discover other varieties depending on what will suit you and your family best.
- 4 skinless and boneless chicken breast halves
- 2 tablespoons of Olive Oil
- 1 tablespoon of coarse salt
- 1 pinch of Creole seasoning (or any seasoning of your choice)
- 1 tablespoon of water (or only as needed)
Start the whole process of cooking this dish by preheating the oven to 400 degrees Fahrenheit. You may then proceed to rub olive oil on the chicken breast. Next is to sprinkle salt and Creole seasoning (or any seasoning of your choice) on both sides of the chicken breast.
Once this is done, place the seasoned chicken breast in a broiler pan and place it in the oven. Let it bake for 10 minutes. After that, flip the chicken and cook until it is no longer pink.
You can check the temperature of the chicken by inserting a thermometer into its center which should read at least 165 degrees Fahrenheit. Once done, remove the chicken from the pan and have it ready to be served. You can check the complete recipe here.
Baked Garlic Parmesan Chicken
If you are a certified cheese lover, you can try out this version of a baked garlic parmesan chicken. It is also one of the simple variations of a baked chicken breast but with the additional creaminess of cheese to it. This dish takes about 40 minutes to complete and is very easy to prepare.
Parmesan cheese does not only give this dish an additional flavor, it also gives your body a boost of nutrients. Adding about 2 ounces of parmesan cheese into your daily diet gives you a little over 20 grams of protein that your skin, muscles and other organs can benefit from. Now, we can say that this dish is not just simple but also comes with some amazing health benefits.
- 2 tablespoons of olive oil
- 1 clove minced garlic
- 1 cup of dry bread crumbs
- 2/3 cup of grated Parmesan cheese
- 1 teaspoon of dried basil leaves
- 1/4 teaspoon of ground black pepper
- 6 skinless and boneless chicken breast halves
To prepare this dish, preheat the oven to 350 degrees Fahrenheit. Prepare a 9-inch by 3-inch baking dish and grease it lightly. Get two bowls wherein on the first one, mix in the olive oil and garlic. While on the second bowl, combine the breadcrumbs, parmesan cheese, basil, and pepper.
Each of the chicken breasts must be dipped into the oil mixture first before dipping it into the breadcrumb mixture. Once it is done, place the coated chicken breast in the baking dish you have greased on earlier. Let this bake for 30 minutes or until the chicken is no longer pink. Watch how easy it is to prepare a baked garlic parmesan chicken here.
Baked Lemon Chicken with Mushroom Sauce
If you are someone who likes a bit of a zesty taste to your dish, you can try a baked lemon chicken with mushroom sauce. You can level up a simple baked chicken by seasoning it with lemon and mixing it up with mushroom sauce, rendering an interesting twist to it that is a must to try it out.
While adding lemon can enhance and give your baked chicken a different flavor, you also need to be mindful on how to properly season or marinate your chicken breast with it. Adding lemon or any citrus to a dish can be a bit tricky and you can find tips here on the do’s and don’ts when working with lemon or citrus as seasoning.
- 1 tablespoon of olive oil
- 6 skinless and boneless chicken breast halves
- 1 piece lemon
- 1/4 cup of butter
- 3 cups of fresh sliced mushrooms
- 2 tablespoons of all-purpose flour
- 1/2 cup of chicken broth, or more as needed
- 1 tablespoon of chopped fresh parsley
As soon as you have gathered all the ingredients that you need, you can proceed to preheat the oven to 400 degrees Fahrenheit. Prepare an 8-inch by 8-inch baking dish and pour the olive oil in it. Following that, you can then place the chicken breasts in the baking dish and coat each side with olive oil.
Cut your lemon in half, squeeze the first half over the chicken breast. As for the rest of the lemon, slice it and place it on top of the chicken breasts. Bake the chicken breasts for about 30 to 40 minutes until it is no longer pink. You can also check its temperature by inserting a thermometer into the center of the chicken breast which should read at least 165 degrees Fahrenheit.
To prepare your mushroom sauce, melt the butter in a pan over medium and afterward, add the mushrooms. Cook the mushrooms for about 6 minutes or until it is brown. Add the flour and stir until the mushrooms are evenly coated. You can then add the chicken broth and keep stirring until the sauce becomes thick.
You can add a little more chicken broth if needed as the sauce is reduced and turns creamy. Lastly, add fresh parsley. You can now serve your baked lemon chicken with mushroom sauce.
Creamy Chicken Quinoa Broccoli Casserole
Another version of baked chicken that you can try is the creamy chicken quinoa broccoli casserole. This dish will not only give you a creamy and tasty baked chicken but you can also enjoy it with quinoa and broccoli which is packed with amazing health benefits.
Quinoa also referred to as the super grain of the future is rich in health benefits. It contains high levels of protein and has twice the amount of fiber compared to other grains. Quinoa also contains iron that keeps the red blood cells healthy. While broccoli on the other hand, contains anti-inflammatory Phyto nutrients that help reduce allergic reactions. It also has anti-cancer compounds and is a powerful antioxidant.
- 2 cups of reduced sodium chicken broth
- 1 cup of milk (I used 2%)
- 1 teaspoon of poultry seasoning½ cup of flour
- 2 cups of water, divided1 cup of rinsed uncooked quinoa
- ¼ cup of cooked bacon (crumbled)
- 1 pound of boneless and skinless chicken breasts
- 2 teaspoons of seasoning (or any basic blend you like)
- ¼ cup of shredded Gruyere cheese (any kind will work)
- 3 cups of fresh broccoli florets
Start off by preheating the oven to 400 degrees Fahrenheit. Prepare and grease a 9-inch by 13-inch baking dish and set it aside. Using a saucepan, mix in the chicken broth and ½ cup of milk and bring it to a low boil. Mix the other ½ cup of milk, poultry seasoning and flour together.
After which, add this mixture to the boiling liquid. Make sure to whisk it until it has a smooth and creamy consistency. This will serve as the sauce to be used later on.Using a large bowl, mix in the sauce you made earlier, 1 cup of water, the rinsed quinoa and crumbled bacon together. Next is to pour this mixture into the greased baking dish. Next is to cut your chicken breasts into strips and place them over the mixture.
Once done, sprinkle the seasoning over the chicken breast strips. Put it in the oven and let it bake uncovered for 30 minutes.
Next step is to boil the broccoli for 1 minute and run it under a cold bath. Afterward, set this aside. Once the chicken and quinoa are cooked, remove it from the oven. You can now add the broccoli and a little amount of water to achieve a creamy and smooth consistency of the sauce. Add in your grated cheese on top and bake for another 5 minutes to melt the cheese.
Oven-Baked Sriracha Chicken
For people who want to spice up their baked chicken dish, this dish is perfect for you. Taking a simple dish and adding sriracha can surely bring in a new experience for your taste buds. Commonly known as a multi-purpose hot sauce, sriracha is achieved by mixing red chili peppers, garlic, vinegar, sugar, and salt. With a hint of sweetness, sriracha also gives a kick of hot and tangy taste that will make you want for more.
- 1 bunch of onions (thinly sliced green onions) and (minced white onions)
- ¼ cup of hoisin sauce
- 1 tablespoon of fresh ginger (minced or grated)
- 2-3 cloves of garlic (minced or grated)A pinch salt
- 2 tablespoons of fresh lime juice
- 2 teaspoons of sriracha sauce (adjust to taste)
- ¼ teaspoon of Chinese five-star seasoning
- 4-ounce of boneless and skinless chicken breast
- 1 tablespoon of toasted sesame seeds (for serving)
To begin with, preheat the oven to 400 degrees. Prepare and grease a 9-inch by 13-inch baking dish and set it aside. Using a large bowl, mix in the minced onions, hoisin sauce, ginger, salt, garlic, lime juice, seasoning, and sriracha sauce all together. Coat each chicken breast with this mixture.
Place the chicken breasts in the baking dish you have prepared earlier and pour in the remaining mixture over the chicken. Covering the baking dish with foil, let the chicken bake for 35 to 40 minutes. Once the chicken is thoroughly cooked, serve it with green onions and sesame seeds on top.
Bacon Wrapped Cheese & Mushroom Stuffed Chicken Breast
What can make a baked chicken dish even more exciting? Bacon and cheese! While chicken dishes have been a regular part of almost anyone’s gastronomic experience, bacon and cheese are also food favorites. This dish will surely be enjoyed by people of all ages.
- 4 medium boneless and skinless chicken breasts
- 8 slices of uncooked bacon
- ½ cup of finely chopped onion
- ½ cup of chopped mushrooms
- ½ cup of shredded Swiss cheese
- 2 tablespoons chopped of fresh parsley
- 1 tsp of salt
- ½ tsp of pepper
- 2 tablespoons of butter
Begin with melting the butter over medium heat, then proceed with sautéing the onions and mushrooms. Set aside to cool. Preheat the oven to 350 degrees Fahrenheit. To prepare the chicken breasts for stuffing, butterfly and cut a small pocket onto the chicken breasts. To know more on how to properly make pockets into the chicken breasts, watch this video.
Add parsley and the shredded cheese to the onion and mushroom mixture from earlier. Before stuffing the chicken breasts, sprinkle it with salt and pepper. To begin stuffing the chicken, divide the mixture evenly and stuff it into the pockets created in the chicken breasts. Fold it to close and wrap each folded chicken breasts with 2 slices of bacon. Use a toothpick to secure. Place the wrapped chicken breasts on a baking sheet and let it bake for 45 to 60 minutes.
Quinoa-Crusted Chicken with Goat Cheese
Here is another dish for weight watchers or just wanting a healthy lifestyle. Quinoa-crusted chicken with goat cheese is a dish that you can enjoy without the feeling of guilt over what you eat. While quinoa is known as a great source of protein and contains high amounts of fiber, goat cheese, one the other hand has its own share of health benefits.
If you are one who is lactose intolerant but loves cheese, then, goat cheese if perfect for you. Unlike other types of cheese, goat cheese contains very low amounts of lactose. And if you are one that is very particular on the number of calories you consume per meal, then you don’t have to worry about enjoying goat cheese since it contains fewer calories unlike any other forms of cheese.
- 1/2 cup of water
- 1/2 cup of uncooked quinoa divided
- 1/2 cup of extra-aged goat cheese grated and divided
- 1 1/4 tsp of Italian seasoning
- 1/4 tsp of garlic powdersalt/pepper to taste
- 1 large egg white
- 1/2 Lb of chicken breasts (2 medium breasts)
- Sliced roasted red peppers for garnish
- Sliced fresh basil for garnish
Preheat the oven to 400 degrees Fahrenheit. Prepare and grease the baking sheet and then set aside. To prepare your quinoa, boil ½ cup of water and put in ¼ cup of uncooked quinoa. Let it cook at low heat for about 15 minutes until water is absorbed. Once done, set cooked quinoa aside to let it cool down.
For your remaining uncooked quinoa, pour it into a food processor and ground it into a fine flour. Put the quinoa flour in a shallow plate. This will serve as the first dip for your chicken breast. Next is to pour an egg white into another shallow plate. This is the second dip for your chicken breasts. Get the cooled, cooked quinoa and mix it with ¼ cup of grated goat cheese, Italian seasoning, garlic powder, salt, and pepper using a large bowl. Once the mixture is done, pour it into a shallow plate. This will be the third and final dip for your chicken breasts.
Dip each chicken breasts with quinoa flour, then dip it into the egg white and finally into the cooked quinoa and goat cheese mixture. Make sure that each chicken breasts are coated evenly and thoroughly. Place the coated chicken breasts on the baking sheet you have greased earlier. Place it inside the oven and let it bake for about 20 to 25 minutes until it is golden brown. Afterward, turn the oven to high broil and sprinkle ¼ cup of grated cheese over the chicken breasts and let it cook for another 2 minutes until the cheese melts.
Garlic Lover’s Chicken Recipe
For all your garlic lovers out there, this simple dish is a must try. It will not only give you that delicious baked chicken, you can also enjoy the dish with a garlicky flavor you love. Garlic not only adds flavor to this dish but is also known to be good for the heart as it helps lower cholesterol and also contains antibacterial and antifungal properties.
- 1/2 cup of dry bread crumbs
- 1/3 cup of grated Parmesan cheese
- 2 tablespoons of minced fresh parsley
- 1/2 teaspoon of salt, optional
- 1/8 teaspoon of pepper
- 1/4 cup of milk
- 6 boneless and skinless chicken breast halves (1-1/2 pounds)
- 1 to 2 minced garlic cloves
- 1/4 cup melted butter
- 2 tablespoons of lemon juice
Start by preheating the oven to 350 degrees Fahrenheit. Prepare and grease a 9-inch by 13-inch baking dish and set it aside. Using a large plastic bag, mix the breadcrumbs, parsley, cheese, salt, and pepper all together. Get a bowl and pour in the milk. Dip each of the chicken breasts in milk, then afterward, put it inside the plastic bag with crumb mixture.
Make sure that the chicken breasts are coated well. Once done, place the chicken breasts in the greased baking dish you have prepared earlier. Mix the garlic, butter, and lemon juice together and drizzle it over the chicken breasts. To add flavor, sprinkle it with paprika. Place the chicken breasts in the oven and let in bake for 25 to 30 minutes.
Honey and Spice Baked Chicken
A bit of sweetness mixed with a kick of spiciness is another way to go to make a simple dish come to life. The honey and spice baked chicken should be on your checklist if adventure is what you are looking for.
Honey has been used as a natural sweetener not only for teas but also for cooking. It adds flavor as well as texture and feel to various types of dishes. If this is your first time cooking with honey, here are some useful tips for you.
- 3 teaspoons of garlic powder
- 3 teaspoons of chili powder
- 1-1/2 teaspoons of salt
- 1-1/2 teaspoons of ground cumin
- 1-1/2 teaspoons of paprika
- 3/4 teaspoon of cayenne pepper
- 8 boneless and skinless chicken breasts (5 ounces each)
- 6 tablespoons of honey
- 2 teaspoons of cider vinegar
Preheat your oven to 375 degrees Fahrenheit. Prepare and grease your baking pan and set aside. Mix the garlic powder, chili powder, salt, cumin, paprika, and cayenne pepper together. Once done, rub the mixture onto your chicken breasts. Make sure that your chicken breasts are covered thoroughly.
Place your chicken breasts into the baking pan you have greased earlier. Place the chicken breast inside the oven and let it bake for about 25 to 30 minutes. Mix honey and vinegar together and drizzle it over your chicken breasts during the last 10 minutes of cooking time.
Baked Monterey Chicken with Roasted Veggies
Whoever says you can’t enjoy chicken with vegetables? Adding vegetables to your dish not only makes it flavorful but also makes it healthier. Since we were young, you were often told the importance of eating your greens. With this dish, you can enjoy having your baked chicken together with the vegetables which are essential for your body.
Asparagus is not just your average vegetable. It is packed with nutrients that help to keep you healthy. It is rich in fiber as well as vitamins A, C, E, and K. Not only that, it also has detoxifying compounds that can help break down carcinogens and toxic free radicals from the body. It also has anti-aging properties and serves as a brain booster that helps prevent cognitive decline.
- 1 pound of fresh asparagus, trimmed and cut into 2-inch pieces
- 2 large sweet red peppers, cut into strips
- 1 tablespoon of olive oil
- 1-1/2 teaspoons of salt, divided
- 3/4 teaspoon of coarsely ground pepper, divided
- 6 boneless and skinless chicken breast halves (6 ounces each)
- 5 tablespoons of butter, divided
- 1/4 cup of all-purpose flour
- 1 cup of chicken broth
- 1 cup of heavy whipping cream
- 1/4 cup of white wine or additional chicken broth
- 1-1/2 cups of shredded Monterey Jack cheese, divided
Preheat your oven to 400 degrees Fahrenheit. Using a 9-inch by 13-inch baking dish, place your asparagus and red peppers. Drizzle them with oil and sprinkle salt and pepper to taste. Let your vegetables roast for about 5 to 8 minutes. Once done, remove the vegetables from baking dish and set aside to cool.
As for your chicken breasts, season them with salt and pepper. Using a skillet, melt butter over medium heat then brown your chicken breasts. Transfer the browned chicken breasts into the baking dish. After which, place roasted vegetables over browned chicken breasts. Meanwhile, using the same skillet, melt the remaining butter and pour in flour.
Stir until you achieve a smooth consistency. Carefully add the chicken broth, cream, and wine. Let it boil over medium heat and keep stirring for about 2 to 3 minutes or until the mixture thickens. Add in the melted cheese and pour this mixture onto your chicken breasts. Place the chicken breasts in the oven and let it bake for 25 to 30 minutes. Once done, sprinkle the remaining cheese over the baked chicken breasts.
Oven Chicken Cordon Bleu
One of the most popular dishes using chicken breast is the chicken cordon bleu. There have been many variations of this dish that have been developed over the period of time. Cordon bleu is originally referred to as the highest order of knights during the 1500s in France.
And with that recognition, cordon bleu has been considered and applied to the highest order of cooking as well. As prestigious as it sounds, it surely does not come second place when it comes to flavor and taste. To know more on how it is done, watch this video.
- 6 boneless and skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 6 slices of deli ham
- 3 slices of aged Swiss cheese, halved
- 1 cup of panko (Japanese) bread crumbs
- Cooking spray
- 2 tablespoons of all-purpose flour
- 1 cup of 2% milk
- 1/2 cup of dry white wine
- 1/3 cup of finely shredded Swiss cheese
- 1/4 teaspoon of salt
- 1/8 teaspoon of pepper
Preheat your oven to 375 degrees Fahrenheit. Grease a 9-inch by 13-inch baking dish. Take your chicken breasts and place it into the baking dish. Sprinkle the chicken breasts with pepper and salt. Cover each of the chicken breasts with a slice of ham and a half slice of cheese. Next is to sprinkle breadcrumbs over the chicken breasts. To make sure that the breadcrumbs will stick, you can spritz cooking spray over it. Place the chicken breasts in the oven and let it bake for about 15 to 20 minutes or until it turns golden brown.
For making the sauce, using a saucepan, mix flour and milk together. Whisk thoroughly to get rid of any lumps. Stir it constantly and bring it to a boil for about 1 to 2 minutes or until you achieve a thick consistency. Once done, reduce it to medium heat and add the wine and cheese. Continue to cook and stir for another 2 to 3 minutes until the cheese melts and the sauce thickens. Next is to add salt and pepper to taste. Serve your chicken cordon bleu with this sauce for a tastier experience.
Mediterranean Baked Chicken with Lemon
If you are looking for something entirely different from your normal baked chicken breast dish, then maybe you should try a dish inspired from other parts of the world. With a different feel and taste to it, the Mediterranean baked chicken with lemon may be the thing you are looking for. And adding lemon to it gives it an even more exciting twist.
Cooking with lemon does not only enhances the flavor of the dish but also has its benefits. Lemons are known to alkalinize the body. It is also rich in vitamin C that helps fight infections. Lemons also contain anti-cancer compounds and helps in strengthening the blood vessels. Turns out there is more to lemons that just an additional flavoring for food.
- 1 cup of olive oil
- 1/2 cup of lemon juice
- 6 minced garlic cloves
- 1 teaspoon of salt
- 1 teaspoon of dried thyme
- 1/2 teaspoon of pepper
- 1/4 teaspoon of ground allspice
- 1/4 teaspoon of ground nutmeg
- 8 boneless and skinless chicken breast halves (6 ounces each)
- 3 pieces of medium lemons (thinly sliced)
- 2 teaspoons of paprika
- 1/2 teaspoon of garlic salt
- 1/2 teaspoon of lemon-pepper seasoning
- 1/4 teaspoon of ground allspice
- 1/8 teaspoon of ground cinnamon
Start by preheating the oven to 350 degrees Fahrenheit. Prepare and grease your baking dish and set it aside. Using a bowl, mix in olive oil, lemon juice, minced garlic, salt, dried thyme, pepper, ground allspice, and ground nutmeg altogether. Using a resealable plastic bag, pour in 1 cup of the mixture.
Place your chicken breast inside the plastic bag and make sure the chicken breasts are coated thoroughly with the mixture. Place the chicken breasts in the refrigerator for an hour to let it marinate. Using the baking dish, you greased earlier, place and arrange the sliced lemons into it.
Next, get your chicken breasts from the refrigerator and drain it. Place the marinated chicken breasts over the lemon slices in the baking dish. To complete the spice blend, mix in paprika, garlic salt, lemon-pepper seasoning, ground allspice, and ground cinnamon all together. Sprinkle the mixed spice blend over the marinated chicken breasts. Get the remaining marinade and drizzle it over the chicken breasts. Place the chicken breasts in the oven and let it bake for about 35 to 40 minutes.
This dish is as colorful as is it is flavorful. Adding tomatoes, pepper, and basil gives this dish a nice twist in flavor and feel. Tomatoes are not only delicious, they are also high in lycopene which is very good for the skin. Lycopene is also known to slow the growth of cancer cells.
Tomatoes also good for your heart and provide essential amounts of antioxidants the body needs.It is not only tomatoes that have amazing health benefits, basil also contains a great number of antioxidants that help fight harmful free radicals from the body. It also has antibacterial and anti-inflammatory properties. Now, these two alone make this dish even more exciting to try.
- 1/2 cup of all-purpose flour
- 1/2 cup of egg substitute
- 4 boneless and skinless chicken breast halves (4 ounces each)
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of dry bread crumbs
- 1 tablespoon of melted butter
- 2 large tomatoes (seeded and chopped)
- 3 tablespoons of minced fresh basil
- 1 tablespoon of olive oil
- 2 of minced garlic cloves
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
Preheat your oven to 375 degrees Fahrenheit. Prepare and grease a 9-inch by 13-inch baking dish and set it aside. Get two separate bowls, place flour in the first bowl and the egg substitute on the other. Dip your chicken breast in flour and then in the egg substitute afterwards. Place the chicken breasts into the baking dish you have greased earlier.
Using a small bowl, mix in cheese, breadcrumbs, and melted butter altogether. Sprinkle the mixture over the chicken breasts. Cover the baking dish with foil and place it in the oven. Let it bake for 20 minutes. Remove the foil and let it continue to cook for another 5 to 10 minutes. In a small bowl, mix in chopped tomatoes, minced basil, and minced garlic cloves altogether. Pour the tomato mixture over the chicken breasts and bake for another 3 to 5 minutes.
Now that you have read through the recipes that we have shared, we sure hope that you can try it and share it with your family and friends. A great dish is not meant to be kept in secret anyway but is ought to be shared. There are numerous more dishes that you can find when it comes to baked chicken breast. In fact, you can also come up with your own version of it. There is no limit to the imagination as they say and it goes the same when it comes to food.
With creativity and a sense of adventure, a simple baked chicken breast dish can evolve into many ways. Adding new flavors, learning new tips on how to cook and many others contribute to the discovery of these amazing dishes. Customizing traditional dishes is the best way of knowing what works best for you and for the people you cook it for. However, the most important thing is to experience and enjoy every dish with the people we cherish. It will not only satisfy the taste buds but also gives that warmth in their hearts.
Did you enjoy reading through the recipes we have shared with you? Were you able to learn something new out of this article? Which one of these recipes do you find most interesting? Will you give these dishes a try and share it with your family and friends? Do you have any ideas or suggestions you feel that we should add to this article? If you have feedbacks, let us know by leaving a comment below. Until then we hope that you will try one of our recipes. Stay happy and healthy!